La Sabrosura - Gustavo A. Madero

To begin with, they advertise Oaxacan tlayudas and nothing to do with the authentic ones. the beans do not have the "traditionally seasoned" thing that they say because they are not black nor do they add avocado leaves as the traditional recipe says. They are not well toasted, they are slightly heated on the comal and the cheese is all cold, and apart from that the meat they put on is not jerky or Oaxacan jerky enchilada. what they put on it is like a piece of steak X. They say they sell flavored water, but there wasn't. At times I saw 6 or 7 people preparing food and there was not one of all of them, poor organization, and some just watching what the others were doing; They lack kindness in service and being more dynamic and attentive with customers. Well, you even have to ask for napkins because they don't put them on the table. We ordered a soda and after a long wait the girl came to buy it at the store. Later, three people arrived and asked for a soda tmb and it was for another three, mismanagement of the stock. the pambazo didn't taste bad but it was cold. at times the music is at a high volume that is uncomfortable for conversation.

The machetes are very rich, they just need to have richer and spicier sauces

They announce Oaxacan tlayudas and nothing to see...instead of chorizo ​​they put longaniza and to finish it is soy...cold...they announce waters that there are none...they run for refreshments to the store...they had neither steak nor suadero.. .there was no guacamole...the dough was all broken, undoubtedly the worst thing I've ever eaten...terrible service...everything very ugly...

Terrible service, the cold machetes stews, they take a long time to dispatch depending on why they serve home deliveries first, there are like 8 people for a place that they do not serve well, everything is dirty. Very bad experience, terrible everything, not recommended at all

First and last time I bought, I ordered 2 cheese steak machetes and the meat was stinky, they arrived cold, the raw dough, it was cut, a string of cheese. Very bad service.

Very tasty, the only thing I would criticize is that when it's full and you stay to wait for a table they don't give you a small stool at least for you to sit down, except when you go with your family.

They have a lot to improve, they don't know if they have tlayudas or not, they don't have all the ingredients, minimum, minimum, they should have jerky. We ordered to go, they were already cold. They must be careful with what they say about their clients who leave when there are other clients, if they eat like chickens, well man, tell them how they want them to eat so that the cleaner doesn't bother him.

?The truth is that the place has nothing to do with the photos, the dough touched me raw, the pork rinds from the machete, super frozen on one side because they didn't heat it well and apart from that the tortilla was super soaked, the soaked pambazo, the chubby with 2 liters of fat draining, its tasteless sauces are like water. The place is super dirty. It is a lot of staff for the bad service the stews have no flavor. And the tables where the machetes serve are half washed in full view of everyone ??.