Mater Pan • Pizza • Pasta - 03630 Ciudad de México

This place stands out because the owners are the ones who prepare the dishes you ordered in front of you. They use sourdough that they make themselves for pizza. All ingredients are preservative free. And they collaborate with other Mexican entrepreneurs to offer alternative products such as soft drinks, wines and sauces. I highly recommend the pesto pasta and the punch soda.

They recommended the place to us and we had a great surprise. Everything is delicious, with unique flavors. The delicious pizzas, the amazing drinks and the way the chefs prepare everything before your eyes is a great experience. Highly recommended because in a short time you are already enjoying it.

It is a small, cozy and exquisite place. Each dish is a delight designed to brighten the soul. Everything is perfect and made from scratch in front of you so that the aromas prepare you for the textures that you are about to experience. It is unique by extraordinary.

Excellent option to eat creative pizzas, you can see the precision of the selection of ingredients. I only tried the one from D'Bufala and Ustilago, although the second one is very tasty, the first one beats it by a lot. The menu is adequate to maintain detail in all its options, since they make their breads, pastas, and desserts right there. To drink they have fresh natural waters, also very unique (guava-coconut, mango-coconut, jamaica-red fruits among others). The desserts are not far behind, they are so rich that they even sell complete cakes, fresh ingredients and without exaggerating on the sweet. It deserves another star for the opportunity to see the preparation of the dishes and the interaction with the chefs, who are unparalleled friendly and attentive. They accept card payments, they don't sell alcohol, it's small but cozy.

Excellent experience. They prepare all the food with ingredients made in house and of the highest quality. Truly amazing. Don't leave without ordering dessert, you won't regret it!

A hidden place that is worth it, small but compliant menu! Its strong, the pizzas !!! The pasta is good but it can improve, so it is a little smoother and absorbs the ingredients. They have their own salsa macha and habanero that they make and sell themselves!

It is a place that offers pasta, salads and pizzas. Being my first visit I wanted to try the garlic bread and pizza, we ordered half ustilago (it has huitlacoche) and half buffalo (smoked brisket). The buffalo flavor surprised me because visually it didn't seem that rich, but when I tasted it I changed my mind. In addition to the taste of the food, the chefs told me that they avoid using processed foods, so they are as natural as possible. The desserts are also delicious, the chef prepares them with fresh ingredients and is very detailed when making them. I recommend the strawberry tart and the mango tart. Keep in mind that the place is very small, there are only 2 tables. The staff is very friendly and attentive to what you need.