Moxi Restaurant - 37700 San Miguel de Allende

Excellent lunch.....light bites and so creatively presented. Pictured is roasted cauliflower. It came with romanesco sauce.

Great place for breakfast. Good coffee, the house made jam incredible and food was delicious. Good prices. Very friendly staff.

Great value for money, the tasting menu was delicious and only £45pp. You can tell this comes from Enrique Olvera with the amazing Mole Rojo on our 3rd course! The white wine list could be longer though... some more dry unoaked please!

I expected much more from this restaurant as it belongs to Chef Enrique Olvera. Food was visually stunning, but always lacked something to make it really special and be placed among the best of the best. Great ambience, so-so food. There aee much better places to eat in SMA. 3/5.

We have a house very close to Matilda, so have really wanted Moxi to be one of our favorite, go-to dinner places. This week was our 4th visit, but I think our last. We have a contact within the hotel’s management and made our last dinner reservation directly through them. I expected a warm greeting, but arrived and stood around for an uncomfortably long period waiting for someone to even greet us. We were eventually invited to choose any table, which was fine, but then sat alone until a waiter finally arrived - asking us what we would like to order. I suggested that setting the table and giving us menu’s before asking for orders would have been a better start to the experience. The night was frankly going badly until the efficient Heidi arrived to supplement the badly understaffed serving team and took charge of our table. The venue is really pretty and the food is good, but this is an expensive restaurant, so needs to offer a much better product to represent fair value. We’d been to “The Restaurant” a couple of days before and went to El Golpe de Vista the night after, so the comparisons were very stark - The Restaurant and EGdeV are also quite expensive, but their food and service is first class by international standards. I’m afraid Moxi is not even in the top tier of SMA restaurants.

Amazing food at an amazing price. This restaurant uses quality ingredients and the chefs are obviously very talented. The service was fast and effective. We paid £25 per head for starter main and drinks. I would return in a heartbeat

Over the top restaurant with fancy interior design inside of Matilda Hotel. The place used to be run by Enrique Olvera but not anymore. Obviously isn't cheap but the food overall was very good, especially the barbacoa raviolis. I think is a matter of value/price. In a place like this with this prices, excellence should be the norm. My wife is pescatarian and she asked if the octopus dish had some meat in it. The server said no but the dish came with bacon. We had dessert for free because of that. So, let's say it's a solid four star place

The hotel and restaurant are absolutely stunning. The design is impeccable and the private dining room was exquisite. While the food was good, unfortunately it did not quite live up to the setting. I think with a few small tweaks the food could be amazing.