Aitana - 11000 Ciudad de México
4.6/5
★
based on 8 reviews
Proyecto gastronómico del chef Alberto Ituarte que busca ofrecer la filosofía de alta cocina y servicio impecable en una atmósfera inmejorable, en la zona de Lomas de Chapultepec.
Nuestra cocina está inspirada en el mediterráneo y la integración de ingredientes mexicanos de la más alta calidad, poniendo la esencia de nuestro país en cada plato.
Buscamos crear experiencias culinarias de alto nivel, en un ambiente relajado poniendo atención a cada detalle.
Contact Aitana
| Address : | Pedregal 24, Lomas - Virreyes, Molino del Rey, Miguel Hidalgo, 11000 Ciudad de México, CDMX, Mexico |
| Phone : | 📞 +978 |
| Website : | http://www.aitanarestaurante.com/ |
| Categories : | |
| City : | CDMX |
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SVĚN Baby Boutique on Google
★ ★ ★ ★ ★ We went for Valentine's day. Service was good, although almost a bit rushed. Felt like we were wanted out as soon as possible. As lovely as the decor is, you go to a restaurant primarily for food, and unfortunately, it didn't live up to expectations. The only non-alcoholic cocktail offered (apart from the standard orangeade and lemonade stated by most Mexico City restaurants) was a pineapple juice and mint concoction - but that was literally all it was: pineapple juice and a mint leaf... For dessert we had a deconstructed passion fruit cheesecake, although the passion fruit flavour was completely absent, and was plated on shortbread crumble which was totally unbalanced in flavor and lacking in salt. Overall, pretty disappointed with this restaurant.
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Cristian Guerrero on Google
★ ★ ★ ★ ★ Some dishes are amazing (Fettuccini, Corn Cake) others are disappointing (Aguachile). Cocktails are great as well. Decor is interesting but unusual, a lovely place overall. Service is good as well, but nothing out of the extraordinary. Be prepared to pay premium, tho.
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Oscar Herrera Rodriguez on Google
★ ★ ★ ★ ★ If you want to have an elegant lunch or dinner in an amazing restaurant, that is the place!
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Jenna Kubricht on Google
★ ★ ★ ★ ★ Delicious food and wonderful service. Beautiful and quiet setting for lunch.
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Miguel Pastrana on Google
★ ★ ★ ★ ★ What a wonderful environment, we loved the service and the food, I would recommend the solomillo,jamón serrano, tostadas de pato, ensalada de pato y do not forget the dessert soufflés de manchego???
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Carlos Walter Illsley Rangel on Google
★ ★ ★ ★ ★ Very delicious food, everything was perfect!
A very cozy spot!
We had several of the dishes and shared them. The duck with mole was simply amazing, as well as the salmon, cheese risotto, black rice with seafood and slow cook pork ribs!!
Absolutely no complaint, portions are great, plating is fabulous and service is over the top!
And desserts were just as good!
The chocolate fondant was one of the best I've eaten in a while, but the manchego fondant absolutely blew mi mind!
Totally recommended!
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Mario O. Martínez Ordaz on Google
★ ★ ★ ★ ★ I did not expect less from the second best 2021 Mexican restaurant.
We ordered lechón tacos as entrée and they were awesome!
Then we ordered "solomillo" and "cachete meloso" as main dishes and our palate traveled to a magical place... Simply put: everything was delicious!
We went here celebrating my girlfriend's birthday and the dessert the restaurant prepared her was.nice and tasteful although I was expecting it to be a courtesy but it was not. Just as reference for future customers.
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Aldo González Rubio on Google
★ ★ ★ ★ ★ This restaurant is one of my favorites, it's Mexican cuisine with a twist. You can find typical Mexican food prepared in another culinary level and you can also find french-style inspired techniques and flavors. They also have a comprehensively diverse wine list. This place is a must go if you are a food fanatic
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