Al Chimichurri - 77580 Puerto Morelos

the service is very good, the girls are very attentive. The grillers know very well what they are doing. I ate delicious and I will return... thank you!!

First of all, don’t let this review scare you off because you will miss out on some of the most AMAZING EMPANADAS I’ve ever had. If we hadn’t made a point of returning for the grilled meats they are known for, they would have garnered 5 stars for sure. As we sat there the first night and enjoyed sampling the empanadas the smoke from the “parrilla” just beckoned for our return, and so we did. Like Steven Rinella, I am a meat eater. I love meat and if I happen across an authentic churrascaría I can’t help myself, I’ve got to try it out. And so I did... There are many many options for grilled meats on the menu. You can order them as a plate with a meat accompanied by a salad, or you can go for broke and order by the Kilo. We chose to try the mixed grill. It gave us the opportunity to try several cuts of meat without committing to just one (this was our first time after all). Do note that there were only two of us and there is a minimum order of 3 for this offering; which was ok since leftovers are a good thing; right? Pet peeve; when I order a meal at a restaurant I expect it to be hot, not warm, hot; and especially steak. We were served warm steak, not juicy, not sizzling, just warm. Vegetables were identical; just warm. The quality of the meat is not much better than you get from your local grocer. What about flavor? lacking much flavor at all. All of the steak cuts were barely edible. Goodness was found in the the chicken and the sausage that were part of the mixed grill. I would actually come back for those. Goodness was also found in the service (thanks Inez) and the ambiance (“the terrace” located in the back between the grill and the pizza oven). Long review. Hopefully you got something out of it.

This place is amazing so organized and clean very friendly staff and the food fantastic, you don't have the big lines or waiting hours to enjoy the park, it really worth the money ?

Very good food. I would recommend that you eat here.

I waited an hour and a half for an undercooked steak that was super tough and cost $25. On the bright side, the waitress was nice about the wait, and the salad dressing was good, but not good enough for 2 stars. I ordered the piraña steak, 400gr, medium, and it was rare and bloody except for a quarter inch around, but it was a 4 inch cut. Gross.

It looked good. Service was great but the grilled meat was awful. Empanadas were awesome. We ordered the short ribs & arrachera @ medium rare and it was like eating rubber. Go for the empanadas and don't bother with the meat.

Enjoyed dinner with six friends and every order was prepared to perfection and served expediently. Staff was friendly and helpful. Empañadas were outstanding.

Cool spot. Smells amazing. Then empanadas were great, nice fresh and hot. . For the mains we had pizza and lasagna. Definitely good but it could have been hotter as it all was just Luke warm. Service was good as well.