Al Forno Pizzeria - Ristorante italiano - 61600 Pátzcuaro
filosofía de alimentos de Al Forno
De la mano de la cultura tradicional de los restaurantes italianos: ofrecemos a los comensales la oportunidad de explorar una amplia gama de sabores creados por nuestra experiencia que incorpora culturas y métodos. Esta fusión está unificada a través de nuestro compromiso de seleccionar ingredientes que entusiasmen al paladar moderno.
Al trabajar con productos sostenibles provenientes de productores locales, nuestro menú cambia con las estaciones, lo que garantiza que cada comensal se vaya con una experiencia única.
Contact Al Forno Pizzeria - Ristorante italiano
Address : | Ahumada 44, Centro, 61600 Pátzcuaro, Mich., Mexico |
Phone : | 📞 +77 |
Website : | https://www.alfornoristorante.com/ |
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City : | Mich. |
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Edward Guerra on Google
★ ★ ★ ★ ★ My wife and I eat here at least once a day every time we are in Patzcuaro (and sometimes twice a day - it's that good!). The restaurant has a great selection of pizzas and pastas, all of which are fantastic and made fresh to order. The pizza crust is one of the best I've had anywhere and I've had a lot of pizza in my lifetime. The owners are super friendly and always make you feel welcome. A MUST TRY RESTAURANT IF YOU ARE IN PATZCUARO
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Jose de Jesus Lopez Arana on Google
★ ★ ★ ★ ★ Excellent place. If you like authentic italian this is the perfect option in Patzcuaro area
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TO Taco Queen on Google
★ ★ ★ ★ ★ Enjoyed the food and as 1st generation Italian, this was spot on with flavour, texture and keeping it Authentic. We ordered the margarita, ravioli and for dessert, the cannoli and tiramisu and did not disappoint.
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Nathalie Herling on Google
★ ★ ★ ★ ★ Love this place. The brushetta is one of the best I have ever tasted. The mixed salad was delicious but lacked dressing. The pizza was good and they allowed use to do a half and half. The pasta with Nuts was average and needed more cheese.
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David Nesbitt on Google
★ ★ ★ ★ ★ This place is awesome. High quality Italian ingredients. Pizza Napoletana cooked in a custom wood fired pizza oven. Very, very good pizza.
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Julie Fredrick on Google
★ ★ ★ ★ ★ Wonderful pizza, I love the thinner crust. Best we've had in Michoacan. The Caprise salad was fresh, and came out before the pizza, just as requested. We will be back a lot.
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David Arias on Google
★ ★ ★ ★ ★ This place is so great! The putenesca was delicious, the pizza was amazing. I was so excited when it came to the table I forgot to take a picture. The pizza dough is fermented for 20 hours and cooked in a wood fired oven. It isn't easy to find good pizza in MX, nevermind real pizza. The kiddos loved it, and the parents too. Thank you, we look forward to our next visit.
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Les Meissel on Google
★ ★ ★ ★ ★ This simple Italian restaurant is sensational. The pizza crust and table bread that they make is as good as any I had in Florence. The sauces and salads are fresh and delicious. The service is great. The dinning area is simple, clean and comfortable. The entrance is on Alhumada close to the plazas. It seems a little hard to find. One reason for this is they keep the door closed, I suppose to keep the noise and fumes out. I hope you can find it and you enjoy it as much as we do.
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