Al Punto Grill - 62420 Cuernavaca

A good place I feel that the proteins are a bit expensive to be honest, it is a small place, good flavors, good decoration, personally for the portions it was somewhat expensive, the children on Sunday did not charge me that if that portion was made to me reasonable.

The food ? delicious, the price good in my elevated look, but the attitude of the waitress is the one that leaves much what to desire obviously annoying nor do we know why you see the videos if you ask little about what I try ? is that?

Excellent hamburgers. Regular cuts of meat. Regular service, slow to serve. The soup is very different from previous months. quite a few flies I think they should improve!

A quiet place, excellent service, good cuts, I asked for a three quarter cut and they brought it to me in the middle, uf it was the right term! Garlic soup, a delight, is one of the places to which I would return. The prices are inside the restaurants that offer cuts! By the way, the meat is only salt-pepper, a delight!

Very good service. Good cuts and sauces, side dishes and drinks very well served. The desserts very good and varied. There is no signage for the disabled, but it definitely has wheelchair access. It has private parking and is located outdoors which gives it a fresh atmosphere. There is no children's area but there is an area for them to walk. $$$ - $$$$

Very good place to eat meat. The portions are personal or maximum for two people. Prices are somewhat high, the order was for two cuts, a pasta, a garnish, a glass of clericot, two empanadas and it was above $ 1,500. The flavor is very rich and the service very good. I do recommend it.

The review is long but objective. When we arrived, the 'caretaker' or 'director' of the parking lot, not very kindly, told us that we were going 'To the Point' and badly assigned us to the parking lot for not going to the other restaurant that was in the square. I don't know if it's the same owners but very arrogant to be someone who receives customers. The restaurant was empty and it was already 3:30 and without getting carried away by this detail, even so, we went in to eat. The attention was not bad, but it is this type of attention that they 'pressure' you to ask but with a smile, well, attentive but insistent and with a look expressing annoyance. We started with some meat, corn and cheese empanadas, honestly they were not bad, they had a good flavor, the dough was fresher than the meat, which felt like it was frozen and what this evidenced is that how they freeze the ground with olives and egg, the olives were dry and they fell apart easily and this is only due to excessive freezing. Later, they brought the rib-eye tacos and they were very well done, prepared and well served, the meat was fresh and highly recommended. We also ordered a double hamburger with the meat (again) with frozen features and it does not include fries, if you want fries, they are separate and I think that for a double burger without fries, it is very arrogant to sell them separately, the flavor is regular. We also ordered a barbecue with an extraordinary flank steak but with the sadness that the center of the loin had been frozen for a long time, I insist on this because it is very evident how a frozen protein breaks down and I understand that it must be frozen many times due to the lack of circulation of the product but this was an obvious product from months ago. This loin center was the one that invited me not to return because I understand the handling but I don't like to eat something so stored. The steak tartare I just say that it was very poorly done. We ordered a Merlot and they brought us a Cavernet Sauvignon, but the bottle was already open and we didn't want to complain, but this detail also greatly influenced my decision. The icing on the cake is that the grill man and one of the waitresses have a conflict that is evident to the public and it is not because they are interfering, but it becomes very evident and uncomfortable. You have to support local businesses and I think 'Al Punto' has things very good, like some grilled appetizers, empanadas and possibly pasta, but I hope you read this to improve on several points and position yourself as a good place for cuts.