Alfredo Di Roma - 11560 Ciudad de México
Mauro Chiecchiochef ejecutivo del restaurante Alfredo Di Roma, es originario de Vicoforte, Italia. Realizó sus estudios de cocina en el Instituto Professionale Alberghiero.
La trayectoria del chef Chiecchio se ha desarrollado en diferentes partes del mundo, iniciando en el ristorante San Remo en Birmingham (Gran Bretaña), posteriormente ingresa a trabajar en el crucero Fairsky que navega entre California y México y continúa en el restaurante The Edges en Nueva York. Por el deseo de trabajar un tiempo en su natal Italia, se traslada a Génova para formar parte del equipo del restaurante Albergo Paradiso en Moneglia, más tarde ingresa al hotel Belvedere en St. Moritz, (Suiza), al hotel Al Porto en Ascona y al mundialmente reconocido hotel Splendido ubicado en Portofino (Italia), en donde trabaja durante 4 años en diferentes posiciones dentro de su ramo.
Contact Alfredo Di Roma
| Address : | Campos Elíseos 218, Polanco, Polanco IV Secc, Miguel Hidalgo, 11560 Ciudad de México, CDMX, Mexico |
| Phone : | 📞 +777 |
| Website : | http://www.alfredodiroma.rest/ |
| Categories : | |
| City : | CDMX |
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Carlos Jacobo on Google
★ ★ ★ ★ ★ This old time Italian restaurant in the heart of Polanco, has going down, the food quality is poor, the service is really slow, you have to ask several times for the things you need. And it's overpriced
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Paulina Ruiz on Google
★ ★ ★ ★ ★ I had a great meal Penne Alfredo with Lobster. So delicious.. I also had their mojito which it was so refreshing and so good. Definitely coming back.
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tleaux tleaux on Google
★ ★ ★ ★ ★ Very nice place. Great food and great service.
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Youngjin Go on Google
★ ★ ★ ★ ★ Best pasta in town. And all other dishes are also good. Fish baked in salt crust was great but highlight was cream pasta with truffle. That was really something.
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Santiago Puente on Google
★ ★ ★ ★ ★ My Italian favorite in Mexico City. Used to have a more authentic look, but after remodeling it got all the vibe of a high-end restaurant, but the prices are quite accesible. Obviously you gotta try the fettuccini Alfredo. Perfect for a couple’s or a business dinner.
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A Lima on Google
★ ★ ★ ★ ★ This place is superb! The food is good, but I’d come back for the customer service and customer experience. All the waiters were very attentive, polite and friendly; different than the normal CS you find throughout Mexico. Definitely a high end restaurant with the appropriated service. Their wine carte is also incredible and the cost is honestly not bad for the whole experience.
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Travis Roestoff on Google
★ ★ ★ ★ ★ Great food, I expected more on the menu however there was a decent amount to pick from.
Again much like the hotel it is situated in, I battled with the only Spanish part this. However the menu is in English aswell which helped.
Good food and a great wine selection
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M K on Google
★ ★ ★ ★ ★ Went for weekday dinner so not too crowded. It's on the second floor of intercontinental hotel. Comes with an amuse of salmon and cream cheese which started out so well. The wine sommelier was very helpful in selecting the perfect wine for our fettuccine alfredo and truffle cream sauce pasta (best pasta!). We later found the Spanish white wine we had in CityMart and found it had a whopping 4.2 rating on vivino! You cannot miss their tiramisu.
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