Anónimo - 06170 Ciudad de México

3.9/5 based on 8 reviews

Contact Anónimo

Address :

C. Atlixco 105, Hipódromo Condesa, Cuauhtémoc, 06170 Ciudad de México, CDMX, Mexico

Phone : 📞 +7999
Categories :
City : CDMX

C. Atlixco 105, Hipódromo Condesa, Cuauhtémoc, 06170 Ciudad de México, CDMX, Mexico
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Miguel Martinez Sanchez on Google

Conceptually this place should be a winner but the execution is poor. Some of the items on the menu are unique but they're prepared by cooks who don't have the skill to execute them so they come out sloppy - just look at the photos from other diners. Undercooked pizza crusts, pastas served like slop, etc., which is fine at a casual joint but this is supposed to be quality dining. Could be good ambiance but it's overfilled, the music is too loud, and the place draws a raucous bridge and tunnel crowd. If you're visiting from the States you're better off saving your money (high price and small portions here) and going to an Olive Garden when you get home.
I
Irene Pla on Google

By far the sexiest bar in the area. Despite its popularity and seemingly constant high traffic, staff is gracious and accommodating. We had cocktails and pizza, all excellent.
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Henri Bourdarot on Google

The place is nice, it’s fancy and it looks to be the place to go at the moment in the area. We reserved 2 weeks in advance on OpenTable; and the day before and the same day of our reservation, they called and texted us 5 times to confirm that we were going and that if we were ok to be sited at the bar because we were just 2 people; annoying but we agreed. Once there, some tables were occupied by only 2 people, some weren’t even occupied, but we were sitted at the bar as we previously agreed; still frustrating. On the other side of the bar, was the bar/kitchen staff, at 1 meter distance and no mask on their face. The place is loud, with loud music, the food is good but very overrated: it’s a very instagramable place, but expensive for what you get (in quality and in portion), for both drinks and food.
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Luis Sanchez on Google

Very informal Gastropub in the Condesa neighborhood of Mexico City, but with an extraordinary Italian Menu. The pizzas and the pastas are made on the premises. The wine is oriented towards “Natural” types and labels, if you’re into these (I’m not). I’d repeat the “Pizza Bianca” and the (Pan Fried) Gnocchis with a Pecorino Foam in a heart bit!! Even if the service could be below expectations for Mexico, the koids are attentive and willing. They just get distracted very easily, and for some reason they maintain their backs to the dining area, instead of having their eyes looking at the customers.
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GEORGE FIELDS on Google

Disappointment is an inadequate word to describe our experience at this highly recommended restaurant; slow uninformed service; only ONE red wine by the glass!…all others exceptionally expensive; no risotto, no clams.; ultra loud music. No excuse for 5 items missing from a limited menu. We have seldom ever left a restaurant after being seated but did so here in order to escape a bad experience getting worse. There are too many other great options….skip this one.
A
Adam White on Google

One of the best new restaurants in CDMX right now. Amazing pasta and great wine selection. Staff are friendly and helpful and the owner came over to talk to the guests. Music selection was a mix of hip hop and cumbias. Bravo Anónima!!!
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Madeline Streiff on Google

The best spot in the neighborhood. They have some incredible things here, and all really inventive, but not fussy. Some favorites were the best gnocchi I’ve had , with huitlacoche and parm cream, pasta with erizo (sea urchin), the incredible black sesame financier, and their bomb salsa macha. My favorite local spot.
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Arieh Abecassis on Google

This little restaurant or Enotéque is working as a crowd magnet in Condesa, it balances all the chain Shushi and Wing spots that became popular on Michoacán Ave, so it's well received on this side of the neighborhood. Good quality ingredients, concise Italian-American menú, astonishing pizzas and the best service. My only suggestion is to get better in managing big crowds, which I'm sure they are working on it.

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