Asadero El Carbonero - Poza Rica de Hidalgo

Their very bad tacos, without flavor, dry meat, etc.

Very rich and the place is quiet, good attention.

Good flavor at a good price and very friendly service.

Very good service, very tasty potatoes, very tasty roast meat, all highly recommended, and most importantly, good prices.

Excellent service, good prices, delicious taste and very cold drinks 10/10

It's good, however, it's a bit slow and they go overboard in the quesadilla ?

Excellent attention, they have sanitary measures against COVID-19, the place is not very crowded, the prices are cheap and the taste of the products is very good. Good place to go with the family, it has parking. I highly recommend it.

For a long time I had not been surprised, gastronomically speaking, since I am not looking for new places and less when I have already found something that borders on the excellent. I have been to many barbecue places and EL CARBONERO on avenida pozo 13, it is my new surprise in taste and quantity. Two things have surprised me, one is the marinade of its soft and clean sirloin and that the kilos are kilos (I'll explain that now). First their sirloin, it does not have as much fat (apparently they give an additional cleaning as it arrives, since the sirloin is characterized by its fat edge) if you like lean meat this is a good option, but if you like the Fatty, like me, the rib will be your best choice (a lot of flavor for chubby lovers), but the best thing is the flavor of its meat, a rich house marinade, which greatly enhances the flavor and makes you want to keep eating more and more. Second, their kilos if they are from a kilo, if you have bought roast meat by kilo in my town, you know that in all the places that say they sell "kilo of roast meat" they end up giving you approximately 600 grams or less, since almost all of them weigh the raw meat and in the end they end up giving you much less than a kilo due to the loss that the meat suffered when it was roasted. In EL CARBONERO they do not do that, there they weigh you the kilo of roast meat after having roasted it, so in reality you take a net kilo of roast meat (accessories such as onions, potatoes or toreado chili peppers are additional). When you open the package, you are pleasantly surprised by the large amount of food you see, something that is appreciated, because one is always wondering if it will be enough for everyone, what you bought. Everything is done at the moment, so if you ask for a kilo of roast meat (sirloin, rib, flank steak, picaña), they will ask you for a 20 to 25 minute wait, do not forget to ask for your handmade tortillas, they have no extra cost and They only include them if you ask for them. I have tried their sirloin, their rib, their flank steak and they are very delicious, the pastor for me personally, it was not to my liking, but genres are broken in tastes. If it's your first time, I recommend you order the 4 SEASONS package (pastor, sirloin, rib and flank steak), so you can try a little of everything. The red sauce is hot but with a tasty spice, for me I rate it as excellent and it goes perfectly with the roast meat. The green sauce is good, but I liked the red one better, apart from that I have never been a fan of green sauces. They do not give pico de gallo sauce, it would be the only one but I would put them since I am a fan of that sauce and more to accompany a good taco of roasted meat. The attention of its staff is pleasant and very friendly, explaining its menu very well and giving you recommendations. I hope you enjoy this place as much as I do, which is now my third consecutive weekend, in which I go shopping and enjoy its rich flavor together with my family. Greetings.