Asador Castellano - 24120 Cd del Carmen

Name: Asador Castellano - 24120 Cd del Carmen
Address: Av Eugenio Echeverría Castellot 151-A, Revolución, 24120 Cd del Carmen, Camp., Mexico, Camp.

4.2/5 ★ based on 8 reviews

Contact Asador Castellano

Address :	Av Eugenio Echeverría Castellot 151-A, Revolución, 24120 Cd del Carmen, Camp., Mexico
Phone :	📞 +9887
Website :	http://www.asadorcastellano.com.mx/
Categories :	Grill , Spanish restaurant ,
City :	Camp.

Best Grill in Mexico

C	Cuauhtemoc Gacia Sanz on Google ★ ★ ★ ★ ★ Excelente atención y presentación de los alimentos. El lugar es muy bonito Excellent service and food presentation. the place is very nice
O	Oswaldo Rosales Rivera on Google ★ ★ ★ ★ ★ Buen lugar para deleitar algo diferente en la isla. Cocina española con cortes con calidad Angus. Cuenta con area de juegos para niños. Variedad extensa en vinos. Precios un poco elevados. Good place to delight something different on the island. Spanish cuisine with quality Angus cuts. It has a playground for children. Extensive variety of wines. Prices a bit high.
R	Rene Cabrera on Google ★ ★ ★ ★ ★ Bonito lugar para visitar. Excelente atención y presentación de los meseros. PESIMA la comida y no vale el precio extremadamente alto. No pidan la especialidad "Lechon segovia" te entregaran un platillo de textura plástica, corrioso y sin sabor (realmente incomible). Y si prefieres los cortes cerfificados ANGUS como el Rib Eye o la arrachera le recomiendo que mejor vaya al VIPs o al TOKs en donde los mismos cortes son de mejor sabor y textura, pero de mucho menor precio. La paella se defendió pero por el precio podría haber sido mucho mas abundante. Quedamos decepcionados, fueron los $3,500 pesos peor gastados para 5 personas. Bueno teníamos que probarlo..... no comentas el mismo error.... por eso inicie como un buen lugar para visitar, pero no para comer. Nice place to visit. Excellent attention and presentation of the waiters. AWFUL food and not worth the extremely high price. Do not ask for the specialty "Lechon segovia" they will give you a dish with a plastic texture, corriose and without flavor (really inedible). And if you prefer ANGUS cerfified cuts such as Rib Eye or flank steak, I recommend that you better go to the VIPs or TOKs where the same cuts have better flavor and texture, but at a much lower price. The paella fought back but for the price it could have been much more abundant. We were disappointed, it was the worst $ 3,500 pesos spent for 5 people. Well we had to try it ..... you don't make the same mistake ... that's why it started as a good place to visit, but not to eat.
M	Markuz MACFIG on Google ★ ★ ★ ★ ★ Fue mucho lo que cobraron solo chequen primero los precios. Los meseros exigen el 15% de la propina si no le das se enojan y discuten no quiero decir nombres pero eso no es posible que sean asi . It was a lot what they charged, just check the prices first. The waiters demand 15% of the tip if you don't give them they get angry and argue I don't want to say names but that can't be like that.
G	Gabo Gabriel on Google ★ ★ ★ ★ ★ Ligeramente caro pero muy recomendable si tienes chance de invertir un poco mas respecto a las otras opciones en la misma zona. En general muy buen sazón y un menú sorprendentemente extenso. Ambiente acogedor con un toque añejo. Slightly expensive but highly recommended if you have the chance to invest a little more compared to other options in the same area. Overall very good flavor and a surprisingly extensive menu. Cozy atmosphere with an old touch.
C	Cesar Hinojosa on Google ★ ★ ★ ★ ★ Great food. Great service
J	Jonas Umberger on Google ★ ★ ★ ★ ★ Beautiful Steak House. I had an excellent meal
C	Catherine Bertrand on Google ★ ★ ★ ★ ★ I felt like a princess! We were there after a real estate deal went south on a Wednesday night. Alone in the restaurant, my husband was not feeling well so I was the only one eating. Very attentive staff, way too much food and this restaurant is very clean. Bolognese pasta and Mexican red wine was delicious! 5 stars!!