Atelier • Specialty Coffee - 72000 Puebla

If you want to know a little more about specialty coffee and extraction methods, here is a very good place in San Andres Cholula! Roger and Rocio patiently and lovingly explain each step and grain they have! Making a very nice and enriching experience to have a good coffee, they have national and international coffee, so hopefully and you have to enjoy a coffee from a special harvest !!

The place is fantastic, it is a cafe in a small space which makes it perfect to be an intimate, comfortable and cozy place, the atmosphere is beautiful being in an old house from the 18th century. The coffee is excellent and of exquisite flavor, the pastries are handmade and exquisite, the apple cakes are recommended, the treatment is very attentive and friendly. It is a good option to boost local businesses that offer quality products.

A quiet and small place. They are kind enough to suggest the best extraction method for your coffee and the super recommended latte. I tried the banana pancake ?

Wonderful place with exquisite drinks and delicious Cheesecake, super nice to gossip, go read a book and relax. Apart with very accessible previews ?

Super comfortable, cute and clean. Great food and drink, very friendly staff. The menu is not extensive, but the drinks are ideal for the afternoon They accept cards, there is WiFi, you can work or talk very pleasantly without interruptions It's small, so I don't recommend it for large gatherings, but a group of 6-8 is fine Consumption between 100-200 p/p

This is a rich update, because we already knew that Atelier is a guarantee of flavor and good vibes. Only now they are in the Historic Center of Puebla. We take the opportunity to visit them to continue completing our Coffee Passport. We must insist: everything is just as wonderful as in Cholula: ☕️ These days are already for cold drinks, so the Ice Cream Latte has earned a place in our favorites for flavor, but apart from its generous size ?? … although personally I needed more dessert ? Last time, from the 'Black Nectar' section of their menu, I chose a Lavado coffee from Miramar Yucuhiti, Oaxaca. And it's not that I know how to clearly distinguish the origins and processes, but they kindly explained to me that extracted in #chemex, I would find apple-flavored notes. ✅ And so it was. It is in drinks like this that you understand why it is often said that “coffee does not contain milk”: because with this type of method you are tasting the result of a long chain that culminates with a barista who carefully extracts your drink. What you want most is to be aware of every sip! But there is something for all tastes, for example, if your thing is that “thick” touch of milk, the #cappuccino will bring you a lot of happiness. And now they had their NewYork #Cheesecake with a very, very delicious apricot jam. The same and it is a visual effect but it even seemed like a super cool option for a hot afternoon in Puebla. We still have a few days left to complete the Senda passport ?? … so when you pass by here you already have a tip. ? The Chocolate Chip Cookie is also a guarantee and will make any palate happy and with the cappuccino it was the perfect pairing to close the day ? The Service At Atelier they have been concerned with creating an aesthetic space that combines perfectly with their cordial-family treatment. Do not hesitate to ask for suggestions because here they know about coffee and will help you leave with a (literal) good taste in your mouth.