azur

Mediterranean Restaurant It is outside the hotel, right next to the swimming pool. I'm hungry, I'll have all of the appetizers I started eating main.

It seems that there are things that you can't enter without making a reservation at a popular restaurant in liveaqua. When we went, we waited only for one set and waited for about 5 minutes at the bar next to the pool. I think it is a great restaurant in terms of atmosphere, taste and server quality. focaccia It's usually delicious focaccia, but it doesn't have much features. beaf carpaccio It is simply seasoned with salty olive oil and cheese, and it can be eaten more quickly than fish carpaccio, so it is just right for an appetizer. The dishes are also delicious with the beautiful blue and white dishes that look like the ocean. sirloin steak The taste of the meat is pulled out with the Demigrass sauce that feels the scent of charcoal and fish stock, and the taste is tightened by the bitter taste of the leeks. Unlike Japanese beef, it is soft and juicy although it is refreshing without being greasy. Sirloin steak that can be eaten deliciously even if you like red meat. My favorite sirloin steak I have eaten recently. The person who imagines marbling sirloin steak from Wagyu is a bit different from what I imagined. If anything, it is an impression of a taste close to lean. spaghetti Although it is a tomato-based pasta, the taste is normal. Slightly olive and salty, this is a great impression for this restaurant. For dessert, order chocolate and strawberry cake and cream brulee. Both were delicious, but it seemed unfortunate that there was no coffee (espresso) in this restaurant.

THE DEAL, THE FOOD, THE VIEW, EVERYTHING PERFECT The place is very beautiful, the variety of dishes is good and the flavor is even better, I recommend some onion rings, beef escalope and for dessert an Apple Strudel, with a mezcal at the end, on the terrace overlooking the sea. All this is enjoyed thanks to the attentions of the excellent and professional team at this restaurant. Javier provided us with the service, creating a pleasant atmosphere. Likewise, the quality of the food where Chef Francisco and his entire team prepare these succulent dishes. And all led by their captain Cristian and manager Cesar Herrera, who are on the lookout at all times.