Bahia de la mala pelea - 24400 Champotón
4.7/5
★
based on 8 reviews
Contact Bahia de la mala pelea
| Address : | Camaroncito, Paraíso, 24400 Champotón, Camp., Mexico |
| City : | Camp. |
|
L
|
Lidia Cifuentes on Google
★ ★ ★ ★ ★ Muy bonito lugar y hermoso
 Very nice and beautiful place
|
|
j
|
javier ortiz on Google
★ ★ ★ ★ ★ Muy bonito lugar para un atardecer
Very nice place for a sunset
|
|
E
|
Explorador Explorando on Google
★ ★ ★ ★ ★ Por su buena comida y exelente gente d este lugar
For its good food and excellent people this place
|
|
g
|
grisel aguilar on Google
★ ★ ★ ★ ★ Hermosa vista
Beautiful view
|
|
J
|
Jerry Novelo on Google
★ ★ ★ ★ ★ Lugar de Origen del Camarón Pariseño de Paraíso, Champotón, Campeche.
Place of Origin of the Shrimp Pariseño de Paraíso, Champoton, Campeche.
|
|
F
|
Fernanda Salazar on Google
★ ★ ★ ★ ★ Es un sitio bueno para visitar, solo de paso. Conocer la historia y ya. No tiene tanto atractivo histórico y no es tan pintoresco pero como dato cultural es bueno conocerlo
It is a good place to visit, just passing through. Know the story and now. It does not have so much historical appeal and it is not so picturesque but as a cultural fact it is good to know it
|
|
A
|
AnaJosefa LópezSandoval on Google
★ ★ ★ ★ ★ Comprende las costas de la ciudad de Champotón y la comunidad de Paraíso, sitio donde se dio la defensa por los mayas de su territorio derrotando por primera vez a los extranjeros españoles por lo que se le llama "Honra de América". Actualmente igual se le llama la "Capital del Buen Sazón" por sus exquisitos platillos de comida regional como los muy buscados "camaroncitos" con los que se preparan ricos cócteles, ensaladas, panuchos, sopas entre otros guisos.
It includes the coasts of the city of Champotón and the community of Paraíso, where the Mayans defended their territory, defeating Spanish foreigners for the first time for what is called "Honor of America". Currently it is also called the "Capital of Good Seasoning" for its exquisite regional dishes such as the highly sought-after "shrimp" with which delicious cocktails, salads, panuchos, soups are prepared, among other stews.
|
|
S
|
Stan Hartgraves on Google
★ ★ ★ ★ ★ Near this site was a restaurant named La Inicia (the first seaside eating place you encounter on the road from Campeche to Champoton). We stopped there for a late breakfast and were delighted with the food, service, view and general ambiance. The restaurant is palapa covered with open sides and right next to the water.
Excellent seafood omelet!
|
Write some of your reviews for the company Bahia de la mala pelea
Your reviews will be very helpful to other customers in finding and evaluating information
Recommend a place for you
