BajoCero Crepas & Helados en Rollo - 72760 Cholula

The very grotesque bad treatment and they took a long time to do it: / ... I also waited a long time to try their ice creams and they leave much to be desired. They had and tasted more like Hershey's chocolate than Ferrero's ice cream. : / The truth is I was disappointed :(

Very tasty ice creams and crepes I highly recommend it

We went to visit and tried the ice cream in a roll, the flavor was very rich. Excellent attention ??

The flavor of the ice creams is very rich and the very friendly treatment by the people who attend and the attention of the owner is very good. I recommend it to go with family to try something different.

A nice place in San Pedro Cholula, an extensive menu of ice creams and crepes, they are roll ice cream to consider who likes this type, regarding crepes with very good flavor.

The site is very small, but it offers a cool atmosphere in that area behind the convent that does not have many trees. A couple of tables and benches serve for a short break in what they prepare the products (crepes and ice cream). The ice cream in a roll is very good and as the ingredient menu is extensive, the number of combinations can be enormous. The price of roll ice cream then depends on how many ingredients are combined, but it is generally affordable. The elaboration is at the moment and the quantity of each ingredient is at the discretion of the person who prepares. In our case, it took a little over five minutes to make the ice cream roll. As an extra, you can add a topping of the five / six they offer. The attention from the girl who attended us was solicitous, efficient and following all the anticovid security measures. I highly recommend this place if you are looking for a good ice cream roll. In addition, it is very close to the San Pedro Cholula zócalo: one block away. #ice cream #crepas #cholula

Very friendly lady, affordable prices, varieties of flavors in roll ice cream. For these heats and near the center of Cholula, highly recommended

The concept is different in the place. I like the place, its style and kind attention from those who attend. The areas for improvement would be: they require standardization and practice; Regardless of whether they are handcrafted products, there must be a quality standard. They must take care that the extras such as nuts or seeds are fresh because it affects the flavor. I would recommend basic chocolate to be of better quality because it detracts from the taste. The control of the plates where the ice cream is made must know how to handle it so that they do not deliver a roll that breaks when serving. Between the two ice creams that I bought, one had a slightly smaller quantity, you can see the need to take care of the size. Congratulations on the strawberry raspberry ice cream. I will return to try some of the season to continue giving my opinion.