Banco de Alimentos de Michoacán - 58254 Morelia

Excellent place!!!! They do a super noble job and the collaborators have a huge dedication

It is a good place. It serves to give and receive food and primary need donations. The selection process is through a socioeconomic study. Very kind everyone.

The things they send are out of date and in poor condition, incomplete apart they arrive very late to distribute they take time to pass the list and download the product in V. Pedregal apart they have favorites those who distribute they leave it with the best, the pantries send them to be paid, they They keep them for the friend or comadre. They left me without a Pantry, but they keep the one for the friend or comadre. I propose to change the pantry day to a Friday afternoon or Saturday morning. Thank you. I want to speak to the manager Miss Selene or Celeste please. For you to see this enough! Greetings and congratulations on your BB God bless you.

I was hired by the BA and I was led to resign because food schedules were never respected. You are hired to work 8 hours. a day and end up being 10 or more. More than once both me and my colleagues finished our workday without having had the opportunity to bring food to our mouths. Truly contradictory, especially when the company's motto is << No one should be hungry >>. Obviously these people do not understand the basic principles of Fordism. To all this we must add the stunted salary and the excess of tasks that you are charged because the staff is constantly leaving. Although the community work they carry out may sound admirable in the ears of many people, in reality it all ends in a great contradiction, since the Food Bank has launched a fight against poverty that generates more poverty. I cite only two examples of this: 1) their chauffeurs have schedules of entry but not exit, this for a mere $ 6,000 pesos per month and 2) the << volunteer program >> ends up becoming << slave labor >> , because the scholars are made to work for 4 hours in exchange for a pantry whose food has lost all its commercial value.

Modern facilities still under construction. It promises to be a multi-service center at low or no cost. It is not so easy to get there.

Okay, they have more administrative than operational staff, lack of control of what enters and leaves, I have understood that it is an A.C. so there is no way for anyone to infer their best more than themselves.

It has facilities and various areas equipped for the correct control of inputs and outputs of the stockpiles, and its staff is very friendly and they are all very good workers.