Barbacoa "Don Candelario" - Barbacoa "Don Candelario"

Name: Barbacoa "Don Candelario" - Barbacoa "Don Candelario"
Address: Estado de México, Mexico, Estado de México

4.3/5 ★ based on 8 reviews

Contact Barbacoa "Don Candelario"

Address :	Estado de México, Mexico
Categories :	Barbecue restaurant ,
City :	Estado de México

Best Barbecue restaurant in Mexico

p	pulpo aguirre gil on Google ★ ★ ★ ★ ★ La barbacoa en verdad es deliciosa, pero la atención es de lo peor. En serio atienden pésimo. No volvería a ir. The barbecue is really delicious, but the attention is the worst. They seriously serve lousy. I would not go again.
J	Jonathan Gonzalez on Google ★ ★ ★ ★ ★ La barbacoa más rica que eh probado en los últimos 20 años jamas igualada $400 kilo Lo único que sí es que todo te venden aparte salsas tortillas platos desechables cebollany cilantro también venden algunos antojitos mexicanos para los que no les guste la barbacoa no se arrepentiran es la mejor del mundo y como simpre don CANDE Y FAMILIA NOS ATIENDEN MUY BIEN The richest barbecue I have tasted in the last 20 years never equaled $ 400 kilo The only thing that does is that they sell you apart sauces, tortillas, disposable plates, onion, and cilantro, they also sell some Mexican snacks for those who do not like barbecue, they will not regret it, it is the best in the world and as always, CANDE AND FAMILY SERVICE US VERY WELL
A	Arq Ricardo Zepeda on Google ★ ★ ★ ★ ★ Lo mejor. Barbacoa de México. Hecha en pozo de forma tradicional o ancestral. Un lugar sencillo natural y fresco que mantiene el espirituo tradicional y etnico. Sabe y a gloria y se ve coml gloria. 100% recomendado. The best. Mexican barbecue. Well-made in a traditional or ancestral way. A natural and fresh simple place that maintains the traditional and ethnic spirit. It tastes like glory and looks like glory. 100% recommended.
A	Ami Avilés on Google ★ ★ ★ ★ ★ Muy rico, eso si hace mucho pero mucho frío y para alcanzar tienes que llegar mínimo a las 8, porque ya hay gente esperando, pero vale la pena. Si comes ahí tienes que apartar tu mesa y comprar todo por separado, hay tortillas hechas a mano, café de olla, atole, etc. Very rich, that if long but very cold and you have to reach to reach minimum at 8, because there are people waiting, but worth it. If you eat there you have to set aside your table and buy everything separately, there are handmade tortillas, coffee pot, atole, etc.
L	LILI AZUL on Google ★ ★ ★ ★ ★ Muy buena calidad ? buena atención. Los mejores sabores ? y precios muy buenos Les recomiendo que lleguen temprano para disfrutar de una buena barbacoa y prueben un taco de moromga los tamales y el champurrado que esta delicioso en lo que esperan a que abran el oyó y con el aroma que despierta tu saliva gustativa. P.D lleguen temprano Very good quality ? good service. The best flavors ? and very good prices I recommend that you arrive early to enjoy a good barbecue and try a taco de moromga, tamales and champurrado, which is delicious while you wait for them to open the ear and with the aroma that awakens your gustatory saliva. Ps arrive early
W	Wolfgang Krauser Wolfgang Krauser on Google ★ ★ ★ ★ ★ Amazing!!!
L	Leonardo De Piero P. on Google ★ ★ ★ ★ ★ Very traditional mexican place, of the few surviving. It goes from the tradional "quesadillas" (tipical non-sweet corn tortilla filled with cheese and different types of stew), "tamales" ( non-sweet corn dough with chiken, beef or pork, steamed cooked), "atole" (non-sweet corn beverage with sweet addings), beer (of course); and the very best speciality "barbacoa de borrego" (lamb barbecue), cooked in a handmade ground oven for 1 day long, with native spices and orange juice. Price goes from piece getting in weith aprox. 1.5 - 3.5 kg each, $350.00 per kilo at date. U can get here from the "San Mateo Centro Ceremonial Otomi" exit in the Chamapa freeway.
Т	Татьяна Василенко on Google ★ ★ ★ ★ ★ the best food in mx