Barbacoa El Sombrero - 09099 Ciudad de México
4.4/5
★
based on 8 reviews
Contact Barbacoa El Sombrero
| Address : | Calz. de la Viga 1952-1976, Mexicaltzingo, Iztapalapa, 09099 Ciudad de México, CDMX, Mexico |
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| City : | CDMX |
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Gerardo Muñoz on Google
★ ★ ★ ★ ★ Me pintaron maravilla de esta barbacoa, en tortillas azules y ufff el consome soberbio.. Y lo único bueno es la señora de los jugos que vende afuera y cuando, pedi la cuenta para no seguir con esta tortura culinaria, nada recomendable.. Busca otro lugar...
 They painted me wonder of this barbecue, in blue tortillas and ufff the superb consomme... And the only good thing is the lady of the juices that sells outside and when, I asked for the bill so as not to continue with this culinary torture, not at all recommended... Look for another place...
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Gerardo Pv on Google
★ ★ ★ ★ ★ He venido desde niño y la barbacoa sigue igual de buena
I have been coming since I was a child and the barbecue is still just as good
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Alejandro Francisco Del Toro Escandón on Google
★ ★ ★ ★ ★ Primero hay que formarse para que te toque mesa o para pedir para llevar, las medidas sanitarias son exageradas es un puesto informal y te tratan como si estuvieras en un restaurant, en cuanto a la atención es pesima ya que solo te atiende una persona para 8 mesas y cada mesa es para 14 personas, le pides tacos y refrescos y te llevan los refrescos y esperas entre 15 min para los tacos o viceversa, la tortilla de los tacos al parecer es de maíz azul pero ya son de tamaño muy pequeño para el costo, que nunca te muestran cuánto vale cada taco o consomé el mesero hace una cuenta en un papel donde anoto lo que pediste y solo te dice el total sin mostrar el consumo, en cuanto al sabor de la barbacoa para mí es bueno la cantidad en el taco es regular, antes era más sabroso comer ahí!!!
First you have to line up to get a table or to order take away, the sanitary measures are exaggerated, it is an informal position and they treat you as if you were in a restaurant, in terms of service it is terrible since only one person attends you for 8 tables and each table is for 14 people, you ask for tacos and soft drinks and they bring you the soft drinks and you wait between 15 minutes for the tacos or vice versa, the tortilla of the tacos apparently is made of blue corn but they are already too small for him cost, that they never show you how much each taco or consommé is worth, the waiter makes an account on a piece of paper where I write down what you ordered and only tells you the total without showing the consumption, as for the taste of the barbecue, for me the quantity is good the taco is regular, before it was tastier to eat there!!!
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alejandro fuguemann on Google
★ ★ ★ ★ ★ Super
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zRicardo Emilio as on Google
★ ★ ★ ★ ★ Ricoooo
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Oscar Cisneros on Google
★ ★ ★ ★ ★ Best barcacoa ever. The best in Mexico city!
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Jeffery Wong on Google
★ ★ ★ ★ ★ So good if you like goat. Order the barbacoa and the soup. Definitely a local spot. Speak Spanish and bring cash. Will definitely be back.
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Alex Galvan on Google
★ ★ ★ ★ ★ Don't let the location decieve you, By far the best tacos de barbacoa I've ever had. They serve these delicacies on a handmade tortilla made with blue corn Masa. The meat melts in your mouth. Be prepared to queue up for a few minutes (like at any really good establishment in cdmx) fortunately the line goes fast and the seating is comunal seating.
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