Barbacoa Jeros - 43880 Villa de Tezontepec

It's super crowded, you need to get there very early... wait approx 40 min to be served... The barbecue is good, the consommé is nothing to write home about... a lot of people for few staff...

The service is good, the place is nice, the food is very tasty, only you have to arrive early to be served well because too many people arrive and they can't keep up!

The best barbecue I've ever tasted, totally recommended. Call before to make your section. Everything delicious and fresh :3

The best barbecue I've ever eaten ? I totally recommend it, it's important to sign up for the guest list a day before or you run the risk of arriving and missing meat.

I loved the barbecue ? the consommé more or less. I was unaware of the dynamics of the place, you have to ask. Prices a bit high. It's worth waiting for it to come out⏳ The pulque that they take you to sell was very good too. The aspect of the place is very village.

I went with people who have lived in Tizayuca for 25 years, for them it is the best barbecue in the entire region and my impressions and tips I hope will make your visit a better experience: 1. Unlike a normal restaurant, here you arrive and you literally have to go and sign up for an order list, since they only take out barbecue at two or three different times a day and there are people who are literally waiting to be taken out of the oven to take it to the table or home. The best option is to call and set aside, in a photo I leave you the card they gave us. Indeed there are many people and if you arrive at a bad time, you may not even reach it, since they have everything reserved or sold. When you have it on the table there are always people attentive to bring you beer, salsa or tortillas. There are also mariachi and tambora to hire songs. 2. I have eaten barbecue in many places including Hidalgo itself and my opinion is that this barbecue is the best I have ever eaten, it is not so famous for nothing. The consumption by far has not been the best I have eaten. 3. The cost is affordable, pay 1300 for two and a half kilos, 6 consomes, several atoles and an orange juice, it is true that they charge you separately for the tortillas. 4. Despite the fact that according to the time it may be full, it is a spacious place and the tables are not close together. 5. It is easy to park either on the street or in the parking lot in front. 6. The place is not in the center, at first glance it is hidden, it is a simple and unpretentious place. Its fame is due to the enormous quality of its meat.