Beefbar México - 11590 Ciudad de México
4.5/5
★
based on 8 reviews
Contact Beefbar México
| Address : | Calz. Gral. Mariano Escobedo 700, Anzures, Miguel Hidalgo, 11590 Ciudad de México, CDMX, Mexico |
| Phone : | 📞 +889 |
| Website : | http://mexico.beefbar.com/ |
| Categories : | |
| City : | CDMX |
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R Jones on Google
★ ★ ★ ★ ★ One of the best burgers in Mexico. You can even get it cooked rare.
Not much else needs to be said.
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Ricardo P.R on Google
★ ★ ★ ★ ★ Very good restaurant. Great food, great drinks and great service
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Verónica Giorello on Google
★ ★ ★ ★ ★ Overrated. Was planning to order picanha but the waiter suggested not to do it since the meat was "too firm". I then decided to go for rib eye but the meat was overcooked and the portion was smaller that what the menu said.
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Yi-Chieh Chen on Google
★ ★ ★ ★ ★ The food is decent, but not spectacular.
Preface: Came specifically to try the Kobe beef, but felt slightly disappointed because (a) the cut was thin, and (b) too much salt was added. The meat quality was okay, and certain parts do melt in your mouth (as Kobe beef usually do), though not as great as the ones I’ve tried in Asia.
On the other hand, the appetizer was surprisingly good (the crunchy, aromatic rice crispy was a good touch to the fish). The chocolate soufflé is interesting because of the addition of chili, and portion was generous.
Service is attentive. The overall feel of the restaurant is a tad dated (e.g. the drinks menu’s pages were paper glued back-to-back).
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Mike Taveirne on Google
★ ★ ★ ★ ★ great burger, can definitely recommend.
visited again and subsequently had the big k kobe burger. it is better, if you're feeling like swinging the cash for it.
both are great options!
a couple more burgers from the burgerfest also pictured, from their currently offered special hamburger menu. not sure if there are still promotions around it, you may have to ask for the hamburger menu to see if they are still carrying them.
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Jörg Kottenbrink on Google
★ ★ ★ ★ ★ I was a bit disappointed: order was "medium rare", got it done more well done cooked than medium. Beef quality itself was good (American Filet), but nothing spectacular (as expected).
Conversation in English is a bit of challenge for the waitors.
And they don't know about the basics of seasoning: not even salt and pepper was on the table.
When I do beef on my BBQ the individual finish is just a bit of butter and various hand salts with different herbs mixtures ... maybe an improvement idea.
But worst was: almost well done. All the liquids gone. Not how to enjoy an expensive piece of meat. I attended course of German BBQ winner, his slogan: the animal died for you - then try hard to make the best out of it - failed here in this sense.
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Chino Lex on Google
★ ★ ★ ★ ★ Nice service and atmosphere. Cesar salad tasted like it was dipped in mayonnaise. Steak/beef tare tare was trash, I expected a large portion but it was small, good thing, cause it tasted like the beef wasn’t fresh, and it was a little sweet which was weird. Good mashed potatoes ??♂️
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Sean Young on Google
★ ★ ★ ★ ★ As a foodie person I was a little hesitant about this place consider some of the bad reviews here… but the food was amazing. I have to say that the meat is very high quality, I just not sure the kitchen know how to cook it to the right temperature, bottom line it was a very good experience for me. I will give it 5 stars if I didn’t have to send it back twice for a medium rare. I had the ribeye and the Filet Minion.
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