Café Nin - 06600 Ciudad de México

For fans of high-quality baked goods and dishes with simple but elegant flavors. This cozy and rustic spot is one of the latest (2017) ventures of Mexican chef Elena Reygadas owner & chef of restaurants Rosetta and Lardo (both high regarded, and personally recommended). 11 out of 10 - You won’t be disappointed. I recommend starting out with a Rol de Guayaba (guava roll) and asking for your hot beverage to arrive at the same time your pastry does. If you’re extra hungry also order a delicious chocolatín (pastry with a dab of dark chocolate) For your main dish: chilaquiles verdes (corn tortillas that are fried, then sautéed with green salsa and topped with burrata, epazote (aromatic herb), cilantro, and aguacate); add fried eggs on top if you’re an egg lover like me. The Good: + Fast food to table. + Outdoor seating is shaded and comfortable. + Pastries served with pre-warmed plates. + Serving temp for coffee/warm beverages was perfect. This might be a contentious point for people who prefer hotter serving temps (aka burning their mouths). + Clean, savory and well executed dishes. Sticks to the fundamentals of the dish, and elevates it with high quality ingredients. + Professional, friendly and attentive front of house staff. The Okay: + The bread piece that came with the huevos hoja santa dish did not feel like enough to finish the dish. The Bad: + Nada.

My wife and I have now enjoyed two excellent breakfasts here! Their eggs Benedict, eggs “ahogado” ((drowned in tomato/pimiento sauce), their coffee and their pastries are all excellent and the seating choices, both indoor and out, give many different options to suit different moods and occasions—all good. Service has also been cheerful and attentive. Numerous sandwich choices, as well. Great place to eat, drink and hang out!

We were here on a Sunday morning at 7:30 am. It’s a cozy and cute cafe with an amazing variety of baked goods, sandwiches and coffee. My partner had the chilaquiles and I had the eggplant baguette sandwich and a latte each. Both the dishes tasted really good, the portion size was perfect. The latte was perfect and the latte art was neatly done and beautiful ! The staff was very friendly and attentive, and service was quick. Definitely check this place out if you are looking for an early breakfast.

Amazingly cute restaurant to enjoy your breakfast/brunch. They have so much pastries and baked goods that it is hard to choose. The pancakes were also nice and the avocado toast too. They also have oat milk for your coffee which is not that easy to find in Mexico city. Just ask for leche averna. The staff is super friendly and quick and always care for you. Awesome place. Highly recommend it.

Great place for breakfast! The food is delicious, and they have a variety of special dishes. Great coffee!! The place is beautiful with good vibe. It’s really busy so you’ll probably need to wait for 10-20 min to get a table.

I had the Guava Roll, something I hadn’t tried before and loved it. The coffee was good too, although milk not steamed to a hot enough temperature for me. Seems to be a common theme in CDMX, maybe that’s the norm here. But it was still a good coffee.

We waited for over an hour for a table for brunch (1pm on a Saturday). The food was pretty good, but not exceptional. Very good selection of baked goods, the little beignet was probably the highlight. Great atmosphere, very cozy interior

Trendy, eclectic, friendly staff and delicious food. First time visiting and extremely happy. Interesting place with seating upstairs, outside, at bar and in hidden nooks. Intimate setting with a moody jazzy vibe. Breakfast/brunch menu differs from dinner. I went for breakfast. I had a cappuccino, yogurt with seasonal fruit and granola followed by scrambled egg with pumpkin flowers. The waitress suggested the scrambled egg with pumpkin flowers and it did not disappoint. Everything was delicious. Definitely worth visiting. Looking forward to going for lunch/dinner.