Cambalache - Polanco III Secc
4.6/5
★
based on 8 reviews
Contact Cambalache
| Address : | Alejandro Dumas, Av. Pdte. Masaryk 122, Polanco III Secc, 11550 Ciudad de México, Mexico |
| Phone : | 📞 +88 |
| Postal code : | 11550 |
| Categories : | |
| City : | Ciudad de México |
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Armando QC on Google
★ ★ ★ ★ ★ It's a nice place, good location and the place it's a good option for steak ? restaurant.
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Haydar Celik on Google
★ ★ ★ ★ ★ Amazing service, very bad food. Greasy lamb and dry chicken.
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Lindsey Scopel on Google
★ ★ ★ ★ ★ Loved the rib eye Cambalache! Prepared tableside and at two different temperatures to our liking. The grilled vegetables were delicious! Mashed potatoes and french fries rounded out our meal. The waitstaff is completely attentive and is happy to help in any way. Will definitely return.
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Jesus on Google
★ ★ ★ ★ ★ Awesome place! The restaurant is very cozy but at the same time not too formal. The meat was very tasty.
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Sungjin Kim on Google
★ ★ ★ ★ ★ Really good Argentine restaurant
I loved all the food here and good wine selection. Also I liked appetizers and ensalada
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Marc Baill on Google
★ ★ ★ ★ ★ Que rico! Sat on the terrace and had amazing service from an older gentleman. He was really friendly and gave amazing recommendations. The ribeye was amazing and finished table side.
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Gonzalo Contreras del Solar on Google
★ ★ ★ ★ ★ I wanted to eat good meat, which anyway is very good in Mexico, and the hotel concierge recommended the Cambalache restaurant.
It is located at the popular Masaryk street in Polanco having 2 floors of an old house, is an Argentinean grill. The menu is a large poster that is brought to the table (see image). The meat is excellent, they bring it from Omaha-Nebraska (which is known as the place of prime beaf). Once the meat arrives to Mexico is dry aged for 20 days.
I had the typical Argentinean Vacio, which I hadn’t tasted a beaf as good as this one in a long time.
Service is excellent, I just raised my eyes and had two waiter in a second in front of my table.
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Mike Taveirne on Google
★ ★ ★ ★ ★ tried the salmon carpaccio, prime burger, and cheesecake. i think the menu is slightly different than in photos here; there might be 2 burgers? and only regular fries now? i asked about the papas souffle and they brought me some to try. interesting and different, preferred them to their regular fries. cool environment. the burger was pretty solid; the cheesecake, especially all the rest, would have been best split with someone else so i could avoid getting fat; but hey, ya gotta do what ya gotta do.
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