Campobaja - 06700 Ciudad de México
4.4/5
★
based on 8 reviews
Comida de Campo Pesquero
en la Ciudad de Mexico. 
en la Ciudad de Mexico.
Campobaja es el primer espacio en la ciudad de México en el que el concepto de "Comida de Campo Pesquero" se trae a la vida para una audiencia que encuentra en la frescura, la simplicidad y el origen la razón decisiva para preferir -y creer- en una experiencia culinaria.
Creemos en la comida honesta.
La simplicidad, la frescura y el origen de nuestros productos son el eje conductor de nuestra cocina e identidad.
Contact Campobaja
| Address : | Colima 124-E, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico |
| Phone : | 📞 +79 |
| Website : | http://campobaja.com/ |
| Categories : | |
| City : | CDMX |
| Description : | Refined local fish dishes & cocktails in a trendy, upstairs space with wood accents & a terrace. |
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Jason Gonzalez on Google
★ ★ ★ ★ ★ On Friday evening there were tables available at 9pm. I arrived and my first selection of oysters were sold out, and my selection of their special ceviche was also unavailable. I settled for the waiter’s recommended alternatives. I think this was a bad idea.
I’ve been sick since the morning after with food poisoning from the 6 oysters I ate. For being an expensive oyster bar, I am disappointed by this surprise. I didn’t find it worth the price of $750 per person for appetizers and a glass of cheap Prosecco, only to miss a few days of work and pay more for medication.
The waiter also tried to pass a glass of Prosecco by me that was at least 3-days old. Sour and absolutely no bubbles when poured. Of course he walked away quickly after finishing pouring the capped bottle. I waved him down for a replacement and he did replace it after checking with the bartender. If waiters aren’t aware of what is a quality drink then why trust them to pour you one at the table?
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Adam Ott on Google
★ ★ ★ ★ ★ Best tostada I've ever had in my life! Oysters were delicious! Gordita was very rich. Service was probably the best I've had in Mexico. Wonderful experience! I will certainly return the next time I'm in Mexico City.
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Charlie Tate on Google
★ ★ ★ ★ ★ Came here in May 2019 and the food amazing. Recently returned and the food was average. All the food had too much sesame oil in and the squid wasn’t very nice. Won’t be returning, definitely not worth the price - Fugaz across the street does much better and cheaper fish dishes
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Allen Rodriguez on Google
★ ★ ★ ★ ★ Everything carefully prepared and presented with amazing flavors. All the cooked and raw seafood dishes were excellent. Only downside would be amount of smokers if that kind of thing bothers you.
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Jose Villafana on Google
★ ★ ★ ★ ★ Good food. Waitress Laura recommended an expensive orange wine when I requested a white wine. Not good wine recommendations , be careful.
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Abigail Scott on Google
★ ★ ★ ★ ★ Super cool hip vibes with posh locals and foreigners. The indoor outdoor hybrid atmosphere really added to the overall experience. Enjoyed being on the second floor away from the street. Food was really delicious and the seafood was so fresh! Waiters were incredibly nice and helpful. It was very busy when we showed up but didn’t have to wait to be seated. Fun place to eat with good food and drinks!
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Pedro Almeida-Dias on Google
★ ★ ★ ★ ★ What a nice place to have lunch with the family on a Sunday afternoon! I specially recommend the Calamares. Good vibe and good food!
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Leopoldo Gracia on Google
★ ★ ★ ★ ★ Can’t never go wrong here, we keep coming back! While tourists flock to a certain famous seafood restaurant, those locals who love an always-changing menu and very well thought of dishes come here.
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