CAPITAL ROOF TOP - 03100 Ciudad de México
3.6/5
★
based on 8 reviews
Av Division Del Norte #306 Colonia Del Valle Norte, Del. Benito Juárez, CP. 03103
Contact CAPITAL ROOF TOP
| Address : | Av. División del Nte. 306, código 2, Col del Valle Centro, Benito Juárez, 03100 Ciudad de México, CDMX, Mexico |
| Phone : | 📞 +98 |
| Website : | http://www.capitalrooftop.com/ |
| Categories : | |
| City : | CDMX |
| Description : | Trendy destination with late-night hours dishing up steaks, seafood & cocktails. |
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Paola Ortiz on Google
★ ★ ★ ★ ★ Muy trendy,muy bonito. La mixologia es su fuerte sin duda, los barman son muy buenos,
La comida viene en porciones pequeñas y podrían mejorar la verdad.
 Very trendy, very pretty. Mixology is his forte without a doubt, the bartenders are very good,
The food comes in small portions and could really improve.
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Karla Peña on Google
★ ★ ★ ★ ★ El concepto está innovador sobre todo para el tema de las bebidas y postres, la comida solo es aceptable, el lugar está decorado como árboles, troncos, luces neon, el costo es alto para la calidad ? ruido alto, los meseros son muy amables, con servicio rápido.
The concept is innovative especially for the theme of drinks and desserts, the food is only acceptable, the place is decorated like trees, trunks, neon lights, the cost is high for the quality ? loud noise, the waiters are very friendly, with fast service.
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Rafael Rosas on Google
★ ★ ★ ★ ★ La atención y el servicio del lugar es lo más destacable. La comida buena, la coctelería aun mejor. Los precios son elevados pero la relación costo / beneficio lo puede vale. Lo único a notar es que la entrada Tapa Extremeña nos pareció de risa: dos cuadros de ate de menos de 5 centímetros de lado con un pedazo del mismo tamaño de queso en medio por 90 pesos (foto adjunta). Eso si cayó en el extremo de lo ridículo.
The attention and service of the place is the most remarkable. Good food, cocktails even better. The prices are high but the cost/benefit ratio may be worth it. The only thing to note is that the Tapa Extremeña appetizer seemed laughable to us: two squares of ate less than 5 centimeters on a side with a piece of the same size of cheese in the middle for 90 pesos (attached photo). That if it fell into the extreme of the ridiculous.
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Mónica L. Cisneros on Google
★ ★ ★ ★ ★ Super instagrameable, un lugar muy trendy.
La carne deliciosa con el término ideal, sus bebidas riquísimas.
El chef sabe llevar el lugar y ojalá lo mantenga así.
Las sillas son un poco incómodas y sus tortillas de supermercado se ven mal la vdd.. pero de ahí en fuera amé el lugar.
Super instagrammable, a very trendy place.
The delicious meat with the ideal term, its delicious drinks.
The chef knows how to run the place and I hope he keeps it that way.
The chairs are a bit uncomfortable and their supermarket tortillas look really bad... but from then on I loved the place.
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Francisco Acevedo on Google
★ ★ ★ ★ ★ Es un restaurante bonito a la vista, y su fuerte podría llegar a ser la Mixología.
En lo personal no me gustaron tanto los sabores de sus platos. El restaurante tiene un exceso de combinación de olores y sabores, decoración peculiar pero excesiva, música muy alta para poder conversar a gusto durante una cena, en cuanto a precios me parecen precios altos para lo que recibes y en cuanto al servicio deja mucho que desear.
Ya lo conocí y creo que no regresaré
It is a beautiful restaurant to look at, and its strength could be Mixology.
Personally, I didn't like the flavors of their dishes that much. The restaurant has an excess of combination of smells and flavors, peculiar but excessive decoration, very loud music to be able to talk comfortably during a dinner, in terms of prices they seem high prices for what you receive and in terms of service it leaves a lot to be desired .
I already met him and I think I will not return
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Jamieson Reinhard on Google
★ ★ ★ ★ ★ The atmosphere is somewhat noteworthy so I understand the draw for influencer types to try this place. The mixology is good.
Unfortunately the food and service were underwhelming, especially for the high prices. We had a big shareable steak and while it tasted ok, the presentation was pretty bad, it was cut into strange uneven chunks table side after three different employees couldn’t figure out how to cut it. There were like 7 total French fries for the three of us to share and only 5 pieces of asparagus.
In a city where great restaurants and steakhouses are aplenty, I’d reserve this spot for drinks only until it matures a bit.
Also - the place is NOT a rooftop. It is indoors on the ground floor of the building.
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Artemio Lara on Google
★ ★ ★ ★ ★ So nice place, good food and mixology, also the music and whole experience is great! Very recommended for dinner or even for some drinks!
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Thais Bardal on Google
★ ★ ★ ★ ★ Excellent service (which is rare in Mexico), great food with really nice environment and decoration! I really recommend! Definitely will come back!
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