Carbón - Parrilla de Barrio - 45040 Zapopan
4.5/5
★
based on 8 reviews
About Carbón - Parrilla de Barrio
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Contact Carbón - Parrilla de Barrio
| Address : | Av Guadalupe 1261, Chapalita Oriente, 45040 Zapopan, Jal., Mexico |
| Phone : | 📞 +9798 |
| Website : | https://carbonparrilladebarrio.com/ |
| Categories : |
Grill
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| City : | Jal. |
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Steven on Google
★ ★ ★ ★ ★ The steak is amazing at this place. I had the ribeye and it is very tender, juicy and delicious. Also has good drinks and good music. ?
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Jessi Yasko on Google
★ ★ ★ ★ ★ My mom has been here before and said it was great, so we went out of our way to go here. Apparently they changed the menu a month ago. Very generic food. Nothing exciting. Bland and unremarkable.
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Rj Mendes on Google
★ ★ ★ ★ ★ Found this little gem my last night in Mexico. BEST BURGER I’ve ever had!! The meat was juicy and well seasoned. The fries were thickly cut with the right amount of crispy to soft ratio.
The pina colada was sweet with a nice kick on the back end. . My waiter was very attentive and everything from the food, to the atmosphere, to the service exceeded my expectations.
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Puya Khalili on Google
★ ★ ★ ★ ★ Waited 45 mins for our food to be delivered. When the food came it was completely cold. Ask them to reheat it and then had to wait for another 20 mins. After all that they would not let us pay anything below a 10% tip.
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Diana Rangel on Google
★ ★ ★ ★ ★ always one of my favorite places to eat when I come visit gdl. the food is always top quality and the music is always great, not too obnoxious and appeals to my 80’s-90s pop sensibilities. however, the hostesses here are always rude and turn us away two hours before closing. They’re very unapologetic as well! I hope this changes and that ownership can bring this to their attention. There’s no reason to turn guests away two hours before close with such an attitude.
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JoAnna McClendon on Google
★ ★ ★ ★ ★ Excellent service by our friendly waiter and the food & drinks were delicious! I thought this place might be over-rated being that it was our first time here. Not the case at all. We arrived around 1pm on a Saturday which was the perfect time before it started to get loud and crowded.
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Carlos Klapp on Google
★ ★ ★ ★ ★ The food was very good. The head waiter Tony was fantastic. The adobo octopus was delicious, but slightly tough. The octopus carpaccio was fantastic, our favorite dish so far. We also had flank stank (vació), top sirloin (picaña), New York steak. The meat cuts were very good. It was great service, one of the steaks was over cooked and they replaced it. They even brought out the cook to inspect the over cooked steak. Great customer service and the food was delicious. We’ll be coming back again.
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Jason B on Google
★ ★ ★ ★ ★ Visited this place for my birthday and was completely disappointed.
The service was terrible. I only ordered an appetizer just to see how things were going to go here. I ordered the Argentinian sausage and some mezcal Chapultepec.
They took over an hour to bring out only 2 sausages. The sausage had so much vinegar in it that it tasted like pickled meat. I had to order some sugar to cut the bitterness out of the meat.
This has got to be the worst mezcal I've ever tasted. No smoky to it at all. It tasted like grain alcohol. A cheap tequila tastes better than that.
I don't recommend this place because of the poor service and the cook is terrible here.
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