Carbón Parrilla de Barrio - Tlaquepaque - 45500 San Pedro Tlaquepaque
4.5/5
★
based on 8 reviews
About Carbón Parrilla de Barrio - Tlaquepaque
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Contact Carbón Parrilla de Barrio - Tlaquepaque
| Address : | C. Juárez 144b, Centro, 45500 San Pedro Tlaquepaque, Jal., Mexico |
| Phone : | 📞 +9 |
| Website : | https://carbonparrilladebarrio.com/ |
| Categories : |
Grill
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| City : | Jal. |
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Carlos Calderon on Google
★ ★ ★ ★ ★ The food ir normal, ordinary, they have really slow attention, beverages are normal, not to bad but not that good either
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Cassndra Alvarado on Google
★ ★ ★ ★ ★ Service was very slow
Quality of meat was not great
Had to keep asking for water, beer, condiments.
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Trevor Elenbaas on Google
★ ★ ★ ★ ★ Good food. Good prices. 3 for 1 tequila (maybe not always, but it was today!).
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Drew on Google
★ ★ ★ ★ ★ The service is outstanding. The atmosphere is very good but not anything special. I have only been 3 times. The guacamole appetizer is excellent. I ordered a steak for the first time and it was like shoe leather. For a restaurant that specializes in steak, they still have a lot to learn. Overall, I give this 4 stars but I wont order a steak again.
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Jeff McNeal on Google
★ ★ ★ ★ ★ Carbon Parrilla de Barrio (Neighborhood Charcoal Grill - a chain in Mexico) is amazing. Wow, just wow. Bone marrow appy, grilled octopus, and finished off with a $9 shot of tequila. Awesome. Yo soy muy feliz - Very happy! I will be back.
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Johny Mora on Google
★ ★ ★ ★ ★ Nice place for dinner... friendly staff, situated in a nice neighborhood with a starbucks next door and a bar on top which is not part of the restaurant. Food serving was a but slow but nothing serious.. food was tasty but nothing out of the ordinary, but very decent.. I do recommend for a nice cut. After your lunch or dinner you can walk around find a souvenir or two. Awesome place to visit, better than Guanatos for sure.
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Ronald Rios on Google
★ ★ ★ ★ ★ Had lunch here last Saturday. Sure, as soon as you enter, your temperature gets measured & you are offered the use of a handwash area. Nice! Was quite empty at first, which in these COVID-19 times, is always a very good thing. However, did not see ANY tables nor chairs which were reserved to be kept empty as a buffer, with strict limits on capacity. I thought this was a Jalisco State health requirement. As time went by, the restaurant started to slowly get filled up.ALL the tables. Not a good thing.
The food was just OK. I am always suspicious when the waitstaff pushes the most expensive menu items, in my case, squid rings, as appetizers. For a restaurant specializing in grilled meats, the cut of meat I ordered ("Bife de Chorizo" a.k.a. Rib-Eye) did not really live up to my expectations. Reasonable prices, good service. I might give them another try, but leave before peak hours.
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Gus on Google
★ ★ ★ ★ ★ Great service and primarily great food....being I'm Argentine born. No complaints whatsoever. Great ambiance. Only complaint is a stupid funny one. Argentines don't eat "tortillas" with their food. Not at all. Overall love this place. Great job!
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