Carmela y Sal - 11040 Ciudad de México
4.7/5
★
based on 8 reviews
Carmela & Sal - Carmelaysal.mx
Comalcalco es tierra de cacao y el lugar que vio nacer uno de los grandes nuevos talentos de la cocina mexicana. Gabriela Ruiz Lugo cocinó su éxito desde muy pequeña en los comales de aquel municipio de Tabasco y con su enorme talento ha logrado impulsar su restaurante al nivel de las mejores ofertas gastronómicas del país.
Contact Carmela y Sal
| Address : | Torre Virreyes, Calle Pedregal N.24 Del, 11040 Ciudad de México, CDMX, Mexico |
| Phone : | 📞 +7777 |
| Website : | http://www.carmelaysal.mx/ |
| Categories : | |
| City : | CDMX |
| Description : | Cosmopolitan restaurant & bar specializing in imaginative cocktails & elevated traditional cuisine. |
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rodney munoz on Google
★ ★ ★ ★ ★ Amazing dishes all around. Fish,, ceviche and dessert were out of this world. Great spot and great variety
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Zay Atia on Google
★ ★ ★ ★ ★ One of my favorite places in CDMX. Delicious food, cozy and romantic atmosphere.
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Navi Bajwa on Google
★ ★ ★ ★ ★ Absolutely amazing experience. Staff was attentive, knowledgeable, yet not overbearing. They were very accomodating about ensuring dishes were truly gluten free or didn't include ingredients to trigger food sensitivities. I'll be back next I'm in CDMX!
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Forrest Smith on Google
★ ★ ★ ★ ★ Great business lunch place. Excellent food and service. Not really a kids place, but they’ve tried to accommodate
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Jose Mario Hank on Google
★ ★ ★ ★ ★ I loved this restaurant. They were very welcoming from the beginning. They took a little to take our order but the service after that was excellent. The sommelier was attentive to our wine and the waiters would usually stop by and check everything was fine.
The food was good. I highly recommend the starters over the mains. We had some great “mentira” (lying) tostadas. They’re called that because they are made from coconut but taste like ceviche and cochinita (highly recommend them). We had some esquites (corn) as well. The Tenosique cheese was interesting. We also had the traditional sope and it was delicious and complex. The mains were pasta rolls covered in cheese with a white sauce that was delicious. We also ordered some succulent lamb that you could make into tacos. Lastly the risotto with white fish, which I found a little lacking.
All in all a pretty good experience.
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Joyce Delgado on Google
★ ★ ★ ★ ★ I’ve never written a review before but had to here. We came here for our last night in CDMX and it was easily the best meal during our week long trip. Food was fresh and exquisite—the combination of flavors surpassed expectations. One of the best parts was our server, Mario. He went to great lengths to help us choose our dishes (best were the risotto & short rib) and pair our wines perfectly. After dinner, he gave us a tour with a history of the Tabasco roots. Service and food 10/10. We’ll definitely be back.
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M K on Google
★ ★ ★ ★ ★ Came here for my last night in Mexico. The appetizers were absolutely mid blowing, especially the small tostada's that were made out of coconut but tasted like meat. I chose duck for my main which was slowly cooked and marinated very well, since the taste was thick just hoped it came with some bread. The sea bass risotto was perfect too. They surprised me with a birthday card which was so sweet!
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Neesh Shah on Google
★ ★ ★ ★ ★ I was really looking forward to this place as it was our last night and the reviews were very, very high. While there were a few things I did enjoy, overall I felt the experience was lacking.
Drinks: The drinks were just alright, nothing too special. The cocktail with Rose flavor in it was almost overpowering, perfumy if you will.
Service: While they were very quick to switch out old plates and silverware for new, it almost seemed like we were rushed. A lot of the reviews mentioned that the service guides you on a journey, and I didn't get that vibe.
Food: the Toast of Lies was very good. It's worth trying because it is so unique and the sauces are all delicious. The Esquite As A Risotto Risotto was good but so much of the same flavor, that by the end it lost its luster. The faux tacos were just ok. Very cool idea, but not a lot of flavor.
It could have just been an off night but we weren't as blown away as some of the other diners.
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