Carnes El Mayoral - 01000 Ciudad de México

4.1/5 based on 8 reviews

Contact Carnes El Mayoral

Address :

C. de la Amargura 5, San Ángel, Álvaro Obregón, 01000 Ciudad de México, CDMX, Mexico

Website : http://www.carneselmayoral.com/
Categories :
City : CDMX

C. de la Amargura 5, San Ángel, Álvaro Obregón, 01000 Ciudad de México, CDMX, Mexico
C
Carlo Coello on Google

En el ampliado mercado del Carmen en San Angel al sur de la ciudad de México está el primer restaurante de la marca distribuidora de carne El Mayoral, ya por conocer el mercado vale la pena ir, pero además los cortes que aquí sirven ameritan la vuelta por si mismos. Imperdible: Tacos de Rib Eye en tortilla azul recién hecha..
In the expanded market of Carmen in San Angel to the south of Mexico City is the first restaurant of the meat distribution brand El Mayoral, since it is worth going to know the market, but also the cuts they serve here merit a return by themselves. Not to be missed: Rib Eye tacos in freshly made blue omelette.
A
Alfredo Espinoza on Google

Carne 100% sonorense, excelente sabor, le venden a uno lo que es
100% Sonoran meat, excellent flavor, they sell you what it is
M
Miguel Angel Bello García on Google

Un excelente local dentro del mercado, los paquetes que incluyen un corte, sopa, guarnición y bebida son la opción más recomendable. La carne al punto es realmente exquisita, recomiendo el Sirloin y el jugo de carne.
An excellent place in the market, the packages that include a cut, soup, garnish and drink are the most recommended option. The meat to the point is really exquisite, I recommend the Sirloin and the meat juice.
S
Sixto Duarte on Google

La carne no es mala, incluso pudiera decir que es buena. El servicio sí es pésimo. Les sirvieron a dos personas antes que a mí, incluso cuando yo había ordenado antes lo mismo. Tardó bastante en llegar mi platillo, pero hasta aquí puedo ser tolerante. El problema surge cuando estábamos comiendo y de pronto llega el propietario o gerente a quitarnos la salsera de la mesa. Le explico que todavía estamos comiendo, y me dice que no tiene más salseras, y que la va a usar con otros clientes. Que si queremos, sirvamos salsa en nuestros platos para que él pueda proceder a llevarse la salsera. Me pareció una grosería que ponderara más a otros clientes que a nosotros, máxime cuando estábamos todavía comiendo. Le dije que se llevara su salsera, y al verme molesto, no recapacitó, sino que se la llevó de todos modos. Al rato dirán que si le permito mi cuchillo, pues lo va a lavar para usarlo para cortar carne. En fin, si les gusta la carne y el mal servicio, vayan a este lugar.
The meat is not bad, I could even say it is good. The service itself is terrible. They served two people before me, even when I had ordered the same before. It took a long time to get my dish, but here I can be tolerant. The problem arises when we were eating and suddenly the owner or manager comes to take the sauce from the table. I explain that we are still eating, and he tells me that he does not have any more salseras, and that he will use it with other customers. If we want, we serve salsa on our plates so he can proceed to take the sauce. I thought it was rude to think more about other customers than us, especially when we were still eating. I told him to take his sauce boat, and when he saw me upset, he did not reconsider, but took it away anyway. After a while they will say that if I let my knife, then I will wash it to use it to cut meat. Anyway, if you like meat and bad service, go to this place.
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kristina cahojova on Google

Seriously, my husban has never been happier eating meat. The steaks are delicious, the 'senor' owning the place is charismatic and the food overall is absolutely terrific. We found this place by accident and would definitely come again.
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Edson Raigosa on Google

Very nice meat. And the other business around are a god complemen to each other
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Ronald Jackson on Google

I've enjoyed this place before but it seems to have gone downhill. Our experience was nothing short of a disaster. Our order took ages to arrive. Once it did, we got an incredibly fatty piece. We were shocked by how little meat we were served. We felt totally ripped off. I even asked the server about the cut and he dismissed it and walked off. What a terrible experience.
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Judy Wolf on Google

We got the rib eye - the most expensive cut - which they assured us was not fatty. Well it was 50 percent fat and 50 percent meat! Awful and a total rip off. We complained and the waiter said he would "check with his boss" to see what he could do and never came back! We had been to this place before and liked it. Not anymore. What happened? Avoid this place!

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