Carnicería El jarocho - 68000 Oaxaca de Juárez
3.6/5
★
based on 8 reviews
Contact Carnicería El jarocho
| Address : | Gral. Ignacio Zaragoza 419, Zona Lunes Feb 09, Centro, 68000 Oaxaca de Juárez, Oax., Mexico |
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| City : | Oax. |
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Betty Zamora on Google
★ ★ ★ ★ ★ Los precios son competitivos esta sucio la limpieza tendría que ser continua
 The prices are competitive this dirty cleaning would have to be continuous
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Julia Hernandez on Google
★ ★ ★ ★ ★ Muy buenos precios, solo que me toco la mala suerte de que me atendiera una mujer que no me quiso dar su nombre, pero es la mas gorda muy mal carácter y muy grocera,
Very good prices, only I was unlucky to be attended by a woman who did not want to give me her name, but she is the fattest, very bad character and very rude,
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Josue Medina on Google
★ ★ ★ ★ ★ Pesimo servicio pues aun q uno este formado atienden a sus conosidos primero
Terrible service because even if one is trained, they attend to their acquaintances first
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Wolf42 Teimporta on Google
★ ★ ★ ★ ★ Pocos empleados mucha gente.. cajero haciendo cortes y carnicero cobrando osea un relajo
Few employees a lot of people .. cashier making cuts and butcher charging a break
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mary valencia on Google
★ ★ ★ ★ ★ Nose porque dice que esta abierto y ala hora de ir ala carnicería. Se encuentre cerrada.. ??????
I don't know why it says it's open and when it comes to going to the butcher shop. It is closed .. ??????
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Iván xavier Martinez on Google
★ ★ ★ ★ ★ Me gusta pasar a la sucursal de Zaragoza con el buen Bladimir es más amable que en las otras dos sucursales los demás simplemente no saben tratar al cliente.
I like to go to the Zaragoza branch with the good Bladimir, he is more friendly than in the other two branches, the others simply do not know how to treat the customer.
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Eric Caballero Santaella on Google
★ ★ ★ ★ ★ Como siempre; en todas las sucursales sólo despacha una o dos personas, el cajero hace otras actividades y hasta que terminan de hacerlas cobran. Que pena que una carnicería con tanta demnda no tenga el presupuesto para personal
As usual; In all the branches, only one or two people dispatch, the cashier does other activities and until they finish doing them they charge. What a pity that a butcher shop does not have the budget for personnel
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Miroslava Olvera on Google
★ ★ ★ ★ ★ Pésimo servicio, carne congelada y echada a perder. Asco, no vuelvo nunca.
Terrible service, frozen and spoiled meat. Disgusting, I will never come back.
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