Carnicerías El Toro - 71228 Santa Lucía del Camino
4.2/5
★
based on 8 reviews
Contact Carnicerías El Toro
| Address : | Del Rosario 708, Roma, 71228 Santa Lucía del Camino, Oax., Mexico |
| Phone : | 📞 +9 |
| Categories : | |
| City : | Oax. |
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David Sangines on Google
★ ★ ★ ★ ★ Muy higiénico y atención rápida. Carne de buena calidad.
 Very hygienic and fast service. Good quality meat.
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Fernanda Santos on Google
★ ★ ★ ★ ★ Buen servicio y rapido al asar tu carnita que ya compraste?
Good service and quick grilling your carnitas that you have already bought?
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Alejandro Vela on Google
★ ★ ★ ★ ★ Excelentes productos con mucha calidad y buen precio
Excellent products with high quality and good price
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Luis Zepahua on Google
★ ★ ★ ★ ★ Es un buen lugar para comprar carne fresca, de buena calidad y de variedad.
Es muy recomendable comprar tasajo, cecina, chorizo y chicharrón.
Además de tener varias sucursales son una empresa Oaxaqueña y vale la pena consumir de forma local.
Cuentan con servicio de asador los domingos de forma gratuita al comprar el producto, así que son buena opción para comer el domingo en familia.
It is a good place to buy fresh meat, good quality and variety.
It is highly recommended to buy jerky, jerky, chorizo and chicharrón.
In addition to having several branches they are an Oaxacan company and it is worth consuming locally.
They have a rotisserie service on Sundays for free when buying the product, so they are a good option to eat Sunday with the family.
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Hector Jhovanny Zaragoza Farrera on Google
★ ★ ★ ★ ★ Excelente atención y productos de alta calidad.
Excellent attention and high quality products.
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Flavio R. sightseer on Google
★ ★ ★ ★ ★ Carniceria "El torito." Lo tiene todo. Buena calidad y exclente corte. Lo mas rico
Butcher shop "El torito." Has it all. Good quality and excellent cut. The richest
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Los Tlayuderos Gaming on Google
★ ★ ★ ★ ★ Es una buena carnicería y tiene una exelente higiene
It is a good butcher shop and has excellent hygiene
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TheWolfSharp on Google
★ ★ ★ ★ ★ La calidad de la carne a disminuido bastante, además se han cambiado el nombre al "toro carnicero" o alguna cosa por el estilo, ya no se si es "el torito" o no, el hecho es que tampoco usan tapabocas, andan con el hocico al aire y cada vez que hablan salpican la carne con quien sabe cuanta saliva, esperemos que ninguno de los empleados tenga Covid por que aparentemente les cuesta demasiado taparse el hocico.
The quality of the meat has decreased quite a bit, they have also changed the name to "butcher bull" or something like that, I don't know if it's "el torito" or not, the fact is that they don't wear masks either, they go with the snout in the air and every time they speak they splash the meat with who knows how much saliva, hopefully none of the employees have Covid because apparently it is too hard for them to cover their snout.
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