Casa Ávila - 15620 Ciudad de México

Name: Casa Ávila - 15620 Ciudad de México
Address: Capitán Carlos León s/n, Peñón de los Baños, Venustiano Carranza, 15620 Ciudad de México, CDMX, Mexico, CDMX

4.4/5 ★ based on 8 reviews

Contact Casa Ávila

Address :	Capitán Carlos León s/n, Peñón de los Baños, Venustiano Carranza, 15620 Ciudad de México, CDMX, Mexico
Phone :	📞 +87
Categories :	Mexican restaurant , Breakfast restaurant , Spanish restaurant ,
City :	CDMX

Capitán Carlos León s/n, Peñón de los Baños, Venustiano Carranza, 15620 Ciudad de México, CDMX, Mexico

Best Mexican restaurant in Mexico

L	Luiz Lopes on Google ★ ★ ★ ★ ★ Amazing food. The service very good. Normal price. Very, very good experience.
T	Toney Green on Google ★ ★ ★ ★ ★ OMG. If you come here to the Mexico City International Airport, you MUST try this place. The service is five ? stars and the food is worthy of ten stars if Google had ten stars. Unfortunately, Google only has five, so they get five stars for the food. I ordered the grilled octopus and my wife had the sea bass. Perfection. If you are a food critic, give this place a look and taste. You will not be disappointed. The food is above average price but you are paying for the quality, the prep of the food and the service. Highly recommend.
J	Jose Lopez-Marron (Joe) on Google ★ ★ ★ ★ ★ Excellent food and service. Best food I ever had in an airport. The food, the ambience, and the service made me feel I was in Spain.
M	Mariana Cestellos Ramírez on Google ★ ★ ★ ★ ★ Best option for early breakfast at the airport. The food tastes good, nice presentation and friendly staff. There's a bathroom inside the restaurant.
D	Daniel Vallejo on Google ★ ★ ★ ★ ★ Very tasty Spanish food with Mexican influence. Super friendly staff (T2 Mexico City International Airport). Very good preparation with anti-Covid hygienic measures.
J	Jo-Ann Zhou on Google ★ ★ ★ ★ ★ Really great customer service. We were killing time between our connection and our server went out of his way to make sure we felt welcomed and not rushed to leave. Our waiter Fidel was very attentive and could tell that we were feeling social so he chatted with us about some local perspectives, which was hugely appreciated. The recommendations were spot on (we had chilaquiles verdes con pollo, chilaquiles rojos con cecina, and tacos de lechón). Juice was freshly squeezed, and they have a great tea selection. Great experience overall.
A	Andrew Roberts on Google ★ ★ ★ ★ ★ I think it’s fairly new cause I am here a lot and last time they were building it. I started off with the beef tail soup and it was fantastic. For my main course I had the red snapper on a bed of red peppers with baby squid and mussels. The snapper was cooked perfectly garnished with chopped asparagus. The squid was in a sauce I did not care for, it could be an acquired taste. The mussels I did not even attempt just for the fact of seafood that far from the sea especially mussels. They looked and smelled very good. I ended my meal with the creme brûlée. It was very tasty. As for beverage I had a Cabernet wine with sparkling mineral water on the side. Overall I will be back next time I’m here as the hotel is right next to it. Price was very good as well.
P	Patricia Davis on Google ★ ★ ★ ★ ★ This was an ok experience. The Casa Avila salad was fresh and good but the pork tacos were just ok as the corn tortillas overwhelmed the pork flavor. My margarita was made with a sugary mix and had no discernible fresh lime. Disappointing after reading people’s very favorable reviews.