Casa Portuguesa - 11560 Ciudad de México
Menú Destacan entre los platillos del restaurante las distintas preparaciones de bacalao, una estrella de la cocina portuguesa, a quien se le dedica una sección en el menú que muestra tan sólo algunas de las mil y un formas en que éste se disfruta en Portugal. Porque al final, "el bacalao se come en portugués."
Además, por las mañanas acompañados por la panadería Da Silva, se puede disfrutar de uno de los mejores desayunos de la ciudad con una inmejorable vista al parque Lincoln y los sábados por la noche, la presentación de fados en vivo, que te transportarán a las calles empedradas de Mouraria mientras tomas una copa de vinho verde, un tinto alentejano o alguno de los cocteles que el mixólogo Khristian de la Torre diseñó especialmente para Casa Portuguesa.
Ya sea que prefieras una taza de café o una copa de vino, María da Silva y su equipo siempre te recibirán en su Casa con los brazos abiertos y lo más emblemático la cocina portuguesa en México.
Contact Casa Portuguesa
| Address : | Av. Emilio Castelar 111, Polanco, Polanco III Secc, Miguel Hidalgo, 11560 Ciudad de México, CDMX, Mexico |
| Phone : | 📞 +87 |
| Website : | http://www.casaportuguesa.com.mx/ |
| Categories : | |
| City : | CDMX |
| Description : | Artfully presented cod, seafood & meat dishes in a charming Portuguese eatery with fado music. |
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Anton on Google
★ ★ ★ ★ ★ The food in general was delicious, if you want to eat uninterrupted do ask for 2nd floor. Safety protocols were followed and therefore nothing to worry about. The pasteis de belén were subpar, cold and overly sweet.
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Jon Sung on Google
★ ★ ★ ★ ★ Great Portuguese outside of Portugal. Heavenly Bacalhau and Seafood soup!
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Jose Carlos Alarcon Lopez on Google
★ ★ ★ ★ ★ Service was kind and attentive. They comply with social distance measurements and even have a portable sink at the entrance for you to wash your hands.
Octopus as entree was very good , it’s a cold dish.
Then I ordered the Chile en nogada. Here they have the variant of stuffing the Chile with “bacalao a la mexicana “ the nogada Sauce was great tasting but beware that this dish is cold. Usually chiles in nogada are served warm.
Also this Chile in nogada does not offer the option to be “capeado”
Good experience in general.
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Freddy Turriaf on Google
★ ★ ★ ★ ★ Delicious for breakfast and brunch. Excellent service and ambiance
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dar on Google
★ ★ ★ ★ ★ Food was alright, service was perfect. They’re located just scruff from parque Lincoln so the view is also nice. I ordered s few different items for myself: oxtail soup (not like h Jamaican oxtail), vegetable rice, and BBQ chicken.
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Josh M on Google
★ ★ ★ ★ ★ Really enjoyed this spot for a relaxing and tasty dinner. Started with some clams for an appetizer which were excellent. The fish was a bit salty for my taste. The creme brulee was so good for dessert. Service was very attentive and polite.
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Maya K on Google
★ ★ ★ ★ ★ Located next to the park, you will enjoy the greenery if you sit outside. There were some people that passed by to play music on the street. Always packed on the weekend.
We had toast with tomato paste (a bit too salty for me), ham (very nice), toast with avocado and poached egg (if the toast was warm and crispy it would have been perfect, eggs were very nicely cooked) and omelette with cheese and veggies (dry and average, I can cook a better omelette lol)
Overall food was nothing special but enjoyed the outdoor seats. The waiters were attentive and kind.
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Yuki Tak on Google
★ ★ ★ ★ ★ The restaurant is located in Polanco, one of the most wonderful place in Mexico City. I took the terrace seat. This restaurant is pet friendly and offered water for my dog.
The Gaspacho is quite nice and recommendable.
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