Cenaduría Lupita - 58020 Morelia

A little pricy but excellent chef. Be sure to try try the pineapple cake. It's the specialty.

Traditional dishes, service lacks attention and the food is not really exceptional

Really good. Awesome way to try regional specialities like sopa tarasca, corundas, enchiladas morelianas, and more. Very kid friendly with highchairs. Relaxed atmosphere and a local favorite.

Great restaurant. If your looking for fast food your in the wrong place. Traditional mexican food. Great!

It's ok for regional food, but it's not high quality Lots of fried corn dishes (tostadas, tacos, enchiladas, etc). Very limited vegetarian options.

When I walked in by the looks of things I thought americanized Mexican food. But this place impressed me it truly is authentic regional food. We shared a number 2 which was 2 chicken enchiladas with red sauce that were full of flavor topped with fresh cheese, potatoes, lettuce and tomatoes. It was good the cheese was just a little strong smelling for me but it was good I personally could have done without it. 1 beef tostada which had good flavor topped with lettuce beans and the strong cheeses. The tostada was fried perfectly not overly crunchy and not dripping with oil. 2 beef tacos with lettuce, strong cheese ? and beans with fried shell which was cooked like I like it. Now I have to say my 2 favorite things was the sopa tarasca which is like a tortilla soup which was absolutely amazing. The broth was not to thick or watery and it had a little sour cream and fresh cheese, not the strong smelling the kind that is called de cuberta. It gave it a nice flavor, it was perfect for the overcast day we had. I also tried uchepo for the first time and it was OMG what did I just eat. It's like a tamale small in circumference same size as a normal tamale. It had this slightly sweet corn taste, the masa was soft and very moist. We topped it mexican sour cream and a delicious home made salsa mild or hot was the choice, we chose hot. I also tried coffee de la hoya which has no creamer you drink it black. The coffee was not strong it was mild but I think because of the cinnamon and piloncillo which is mexican sugar, all together had a nice flavor that I enjoyed. We also shared a slice of tres leches pineapple cake, it was okay the cake was dense a very juicy the whipped cream topping was home made which I thought was the best part. We're definitely going back this time to try the fresh corn tortillas, sorry no pictures we super hungry and forgot to take any. ?

Very clean and the food delicious ?

Absolutely delicious. Amazing regional cuisine