Chantico - 16036 Ciudad de México

The despotic waiters, the food is not worth what you pay, it takes a long time to attend and if a foreigner arrives they give preference

Expensive for what you get and tasteless. Bad treatment of the staff, at the entrance they tell you that there are no bathrooms and if there is but only 1.

Small restaurant that you can not miss inside the Xochi park. They offer cooked Mexican food or with local ingredients such as mushrooms, insects, etc. although the best thing is that everything from the comal (tortillas, quesadillas, gorditas and other appetizers) are handmade at the moment with blue dough. In terms of drinks, there are flavored waters, soft drinks, commercial and craft beer, and obviously pulque could not be missing! Natural and cured, at a good price and super delicious, not at all slimy, really very different from other places. The only complaint why they are not excellent is the service of the waiters... they are slow, and I am not talking about the kitchen or the box, since the dishes arrived cold, a sign that they were ready and much later they went for them, it is not the shortage of waiters since there are quite a few considering the small size of the restaurant, however, they tend to focus their attention on "big" tables, making you wait for them to clear those orders, and worse still, they are barely letting you change your account, There is still no time to see if the change is correct and they demand that you leave them at least 10% as a tip, despite telling them about these deficiencies in their attention, they insist that you tip them ?

1 star because I can't put 0 The food is overpriced for how artificial and reheated it really is. Today I went with my family, the service was very slow, they brought us the dishes at the wrong time and the cutlery 10 minutes later, when the food was already cold. It makes fun of me that they are sold as traditional cuisine and give artificial orange juice, I recommend that to heat the tamales in the microwave at least put a bag on it so they don't dry out. We were really disappointed with the taste of the food. There would have been no problem paying the price of the food, but it is not worth it for the very low quality of the food. My cousin even vomited and his stomach hurt. The truth is not worth going to waste time and money.

The waiters were super friendly, the kitchen was super slow and very badly seasoned... On top of that, they were gringos and because they gave priority to them WHO WERE DRINKING ALCOHOLIC BEVERAGES OUTSIDE THE RESTAURANT, they were served first... Small portions, high prices. Do not go, it is worth giving your money to other businesses.

The one that used to be the cafeteria of the visitor center of the PEX. What after the remodeling of the Park was also improved considerably. Now it is a restaurant with a concept of local Xochimilco gastronomy, and in particular with dishes that use ingredients grown in the Chinampa systems that are maintained today. The offer of dishes for both breakfast and lunch is highly recommended, hopefully there will be an extension in the days and hours in which they offer their services.