Chef David Jahnke Cooking Classes School

                 About our cooking school and how do we work:         

A short introduction about how my cooking school work’s and what you can experience with us.

In my cooking school which is located in Colonia San Antonio in San Miguel de Allende, GTO, Mexico, we offer all year long cooking classes and market tours or combinations of both. Most of the days we get booked for private reservations, but in low season we offer also some days for public group classes, the monthly calendar of them we post here on our website or you can request it to my email. The public group classes or tours, can fill up to 8 people, which gives a great opportunity to meet new people, to share your experience and socialize.

If you would like to book me private for personal training, or a cooking class for you, your family, a group or for someone else as a gift, or if you would like me to train your staff or cook and serve for you private or cater your event, then please contact me direct to my email [email protected]

The class can be made as a “Demonstration Class” or as “Hand’s-On Class” in which of course I will adjust the activities to the abilities of each participant, so beginner or professional, you all are welcome. During the class I will show you lots of tips and tricks and also how to manage and refine culinary techniques and of course I am there to answer all your question and to help when needed. Your private class I can give in English, German or Spanish, however you prefer. 

I am specialized in Mexican Pre-Hispanic and traditional Mexican Mestiza Cuisine, French Cuisine, Spanish Cuisine, Italian cuisine, German Cuisine, International Cuisine, Food Science and also salty and sweet baking. I also teach healthy cuisine courses for vegetarians (all types), Vegans or people with nutritional inefficiency or alimentary restrictions including gluten free cuisine. 

Arriving at our house/cooking school for your cooking class, we will welcome you in and offer you some fresh natural and also flavored water, after I will seat you in my kitchen on the working table, at your reserved spot. First I give 30 minutes’ theory introduction about history of techniques and ingredients we will use during the class and after we start with the pre-preparations. After we cook together (usual 4 recipes per 3-hour class) and of course all we make will be eaten, there is always lots of food.

I promise professional & educational teaching with traditional and new refreshing cooking techniques and also lots of fun by learning to make complete natural handmade food plus that you will enjoy delicious dishes. I will provide the kitchen with full professional equipment, all kitchen utensils and food supplies to insure a professional teaching quality and all recipes of the class will be provided after to your email.

Any questions, please contact me,

Lic. Chef David Jahnke