ChocoMuseo Puerto Vallarta - 48300 Puerto Vallarta

Such a cool place. You get to learn the history of chocolate and the current sustainable processes being used. They teach classes as well. So many chocolate options, from bars, to mocha, to sensual chocolate products.

I went with my niece and nephew for the kid's chocolate class. We loved it! Our teacher was great. The chocolate was delicious. Learned something about chocolate growing and making. And the view of the ocean through the big windows is lovely. I want to go back for one of the adult workshops soon. Highly recommended!

Excellent experience making Mole! Jorge was a great teacher! First we went to a local market and bought the vegetables, chicken, tortillas, nuts and peppers. When we got back we made the mole completely from scratch! It turned out great! Would highly recommend!

I wasn't able to get into a workshop but that seems to be a great experience by all the reviews. However, just visiting the museum in the morning was unfortunately underwhelming. The main floor is the gift shop where you can buy lots of chocolate foods and gifts. The upper two small floors contain info about the history of chocolate and workshop area. No one offered any help or info. Usually there are lots of samples to try but none here. I've been to other choco museo's in other countries so in comparison, this was not as lovely of an experience. Maybe it was just an off day. It's still worth checking out for yourself and book a workshop.

We visited this place on April 6, 2022. They have 40 min and 2 hours workshops, but we just explored the exhibit. I think it's a good place to give a business lesson to your kids - there are so many different ideas what can be done with cocoa. Can you come up with a new idea?

We did the Bean to Bar (2 hour) tour here, and it was really interesting. They let you choose if you want your chocolate bar to be dark or milk. They have some toppings/mix-ins to choose from, but the selection could have been a little bigger in my opinion. Then you choose a mold to make your chocolates. At first, I thought the whole thing was going to be really anticlimactic because they just had us make our bars and weren't giving us any info or anything. It was kind of awkward, but then when we finished that part, the real tour started. It was just my wife and I that ended up signing up for that time, so that was cool. After we make are bars at the beginning, they go in the fridge to chill. Then the teacher started off with the process of making chocolate from the bean right in front of us. He had tons of info to share with us about the history of chocolate, which was all very interesting to learn. He involved us in the process and we got to try a couple of things from different recipes along the way. We learned cool stuff, and had a good time. They give you a 10% discount on whatever you want to buy in the shop downstairs, and they have some cool stuff with fair prices. We would recommend doing this activity.

This was a fun way to spend a few hours learning about chocolate. We roasted cocoa beans, hulled them, ground them, then made tea, chocolate drinks and our own souvenir chocolates with our own unique toppings. Fernanda was full of information and we enjoyed just chatting with her. The time went by fast and we had a lovely experience. This is worth going to ?

Our vacation was 2.5 weeks, THIS was one of the top three things we did. So worth while. We did a chocolate bean to bar workshop and loved every minute of it. Juan was our host, what an amazing human, funny, knowledgeable and super patient (we have a busy 5 year old). Everything is cared for from sales area, store front, washrooms and crafted chocolates. So many chocolate products. Even Keto friendly chocolates! They accept visa and debit. Awesome job and look forward to coming back to the shop when we come back! I hope Juan is still working when we come back, really really good host! Thank you again!