CHOPS THE MEAT MARKET - 78421 San Luis
4.5/5
★
based on 4 reviews
Contact CHOPS THE MEAT MARKET
| Address : | 78421, Blvd. Pozos 201-F, Cruces, 78421 San Luis, S.L.P., Mexico |
| Phone : | 📞 + |
| Categories : | |
| City : | S.L.P. |
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Rafael Parada on Google
★ ★ ★ ★ ★ |
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Abraham Solis on Google
★ ★ ★ ★ ★ |
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Cesia sain on Google
★ ★ ★ ★ ★ |
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Eryk Bucio on Google
★ ★ ★ ★ ★ El lugar tienen dos calidades de carne. En especial siempre he comprado rib-eye y arrachera calidad choice, aunque también maneja calidad premium es un poco más costosa pero vale la pena. Tienen diferentes tipos de cortes y todos están congelados pero listos para echar a la parrilla. Los precios oscilan dependiendo el corte por eso es que no ponga costo pero en lo particular compro un kilo de ribeye anda en los 400 pesos. La carne es muy suave y con solo sazonar con sal ya da un sabor muy bueno. El establecimiento cuenta con horno a la brasa por si requieres asar tus cortes ahí es lo indicado y solo pasarías a recoger y listo. Veo un inconveniente, al momento de pagar recientemente te piden que sea en efectivo pues cualquier tarjeta te cobran 3% de comisión, esto está mal pues es un establecimiento de carne premium como para que aún sigan contando comisión por pagar con tarjeta. Esto lo acaban de implementar pues hace unos meses seguía pagando con tarjeta y no salían con sus cosas de comisión. Estos detalles tal vez hagan que no sean una la primer opción en el futuro
 The place have two qualities of meat. In particular, I have always bought choice quality rib-eye and flank steak, although it also handles premium quality, it is a little more expensive but it is worth it. They have different types of cuts and they are all frozen but ready to go on the grill. Prices vary depending on the cut, that's why I don't put a cost, but in particular I buy a kilo of ribeye for around 400 pesos. The meat is very soft and just seasoning with salt already gives a very good flavor. The establishment has a grilled oven in case you need to roast your cuts, that is what is indicated and you would only pick up and go. I see an inconvenience, when paying recently they ask you to pay in cash because any card charges you 3% commission, this is wrong because it is a premium meat establishment so that they still continue to count commission for paying with a card. This has just been implemented because a few months ago he was still paying with a card and they did not go out with their commission things. These details may make them not a first choice in the future.
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