중국성 CHUNG GUK SEONG - Sin Nombre de Col 26

Excellent quality Korean food.

Excellent service and the food was very tasty.

A grateful restaurant that allows you to enjoy delicious Chinese food in Apodaka.?

The food is quite tasty only it is based on Koreans so if you don't speak the language you won't understand the menu.

Overall, it's delicious and the special ganjjajang has the best Chinese character in Monterrey!

Write after visiting in October 2021 Shouldn't sweet and sour pork be made from pork loin? Chewy chunks of fat... What kind of cut did you use?... Fried a long time ago... Maybe it's just heating up the temperature in the microwave... It's dry and twisted... Pickled radish too... Leftovers from customers eating.. Did it come out after soaking in vinegar? Food is before seasonings or recipes... After all, ingredients must be good... From the days of Pesqueria... I would have made quite a bit of money... If a business eater thinks of the door first... In the end, he cares about cost savings such as food materials... and only a thin taste with seasonings... To my compatriots, please... By the way, I'm not saying that the kitchen is Mexican. After all, the business philosophy of the owner is not included in the food!!! Well, what do you do with these words? If you don't like it, don't go!! ………………………………………………………………………………………………………………………… ………………………………………………………………………………………… After reading the replies of the company representatives below, I thought... 1. Sweet and sour pork is sirloin or... If the price is burdensome, I think it is common to use hind or front leg meat. In other words, cuts that contain a lot of fat, such as neck or pork belly, basically have a "mushy" texture... At least as far as I know, I don't use them. I've seen you use the neck here... There is no "law" stipulated which part to use, so if you ask a question... 2. When we were young, there was a special menu at a Chinese restaurant called "Tempura". In other words, as a measure of the chef's frying skills... It's just pork, coated in starch, and fried without sweet and sour sauce... These days... There are a lot of young people who don't even know the name of tempura... There is no such menu. I lost! I mean, at least the ones I ate weren't as bad as the fries. Even the judges of the cooking contest can be blamed for being picky, but as a customer, you can't even point it out like this! 3. Pickled radish (I have to say Dakan to buy Nuance, but it's a Japanese remnant... I shouldn't use it) I saw it in the hall in front of the kitchen... I saw the lady serving it also using onions... If you are concerned about hygiene, please be careful with handling. However, I also apologize for the hasty decision to recycle. I made an estimate based on the environment without looking at it! 4. They say they procure ingredients twice a week, so they are confident in the freshness... The shrimp I ate were honestly very bad. As soon as I put it in my mouth, I spit it out! I ended up having diarrhea... I don't know if it's because my intestines are sensitive... 5. Finally... I am also doing business with my compatriots for nothing, but I am not a person who makes arguing with other things as a pastime. I'm also busy making a living, but I'm not really interested in it. Finally, I wish all the compatriots who are struggling in other countries well.