Churrascaría - 04920 Ciudad de México

4.1/5 based on 8 reviews

Las personas en barra no son nada amables, me sirvieron en loza rota, pedí el cambio de mi plato y de mala gana lo hicieron, el jugo de carne es agua con consomé en polvo, no tiene buen sabor, de cortes solo nos ofrecieron los básicos: mollejas de res, lomo de cerdo, costillas bbq, pollo y como empecé a cuestionar los cortes nos dieron picanha, en general la carne muy dura. Pregunté por el corte de rib eye o filete mignon y me comentaron que ya no tenían, que se les acaban temprano esos cortes al igual que el chorizo y la arrachera pero mi reservación fue a las 5:45 pm y cierran a las 9, finalmente me decidí por una pasta y pedí pesto por que soy intolerante a la lactosa y tampoco tenían ¬¬. La tapioca de uva tenía demasiada esencia, parecía que comía desodorante ambiental. Los baños muy sucios, incluso la tarja que no está en uso hace notar que ni un trapazo le pasan a los lavamanos, piso con basura y excusados salpicados. La mesera y capitán fue lo único rescatable, muy amables. Un cumpleaños con mal sabor de boca y con una mala experiencia de este lugar, no regresaría ni sola ni con mi familia.

Ménos

Contact Churrascaría

Address :

Canal de Miramontes 2053, Coapa, Parque Alameda del Sur, Coyoacán, 04920 Ciudad de México, CDMX, Mexico

Phone : 📞 +7889
Website : https://churrascaria.mx/
Categories :
City : CDMX

D
David C. on Google

Service: bad (bad and slow attention) Food: acceptable (but thwy can offer more variety) Price: For the offered in the buffet was acceptable The worst: extra charge for the reservation (15%+tips)
L
Laura Emilia Santander Stivalet on Google

Excellent, friendly and efficient service. Unfortunately food was lukewarm although well tasting. Will go back
W
William Webb on Google

Very limited offering at the salad bar, and the meat selection is also hit or miss. Had to ask the server three times fot Picahna, which they said was slow to be served... Restaurant is a nice ambiance, but food can improve quite a bit.
M
Michael McQuade on Google

Originally I rated this restaurant very high. They had a 2 x 1 promotion going on for quite some time and it felt like a very good deal for the quality and amount of food. Since the meat is all you can eat, I would often come here instead of having to choose a specific cut at a normal restaurant. One day they gave me a free dinner coupon, which under normal circumstances is not very useful because I would always bring an extra person and take advantage of the 2 x 1 promotion that they had. However, I decided to bring along a third person to take advantage of the coupon on the last day before the coupon expired. When I tried to use it though I found that it has to be after 6 pm in order to use the coupon. So, I asked the manager if he could do anything and the manager Cesa promised me that the next time I came he would let me use it. I accepted his promise and came again and tried to use the coupon, however they declined to allow me to use it, stating that the coupon was expired and they absolutely can’t do any promotions in December. Cesa was not there for me to ask him to remember his promise, and the other manager did not seem to care about his promise at all. The manager actually told me that if they gave us one buffet for free (we were a party of two) then the restaurant would charge him for it. I can’t believe such a lie, that a manager would have literally no tools to appease a customer. The other problem that bothered me is that when we entered, it was the first of December, they did not tell us that the two for one promotion was no longer valid. We mentioned this to him too and he said he would educate his employees, but he was the one who welcomed us when we came in. My final complaint is that when you’re here sometimes the people who bring the meat will completely ignore you, not offering you any meat and instead returning to the kitchen with a full stick/rack of meat. The meat is a bit salty but overall I like the taste of it. I do not recommend the salad bar, there was never anything good there. There is also a pasta chef who will make you various pastas. I tried the fettuccini alfredo but it was not good at all.
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Maribel S. on Google

Hi! We went on Holy days and the restaurant serves different kind of meals for every people's taste and like. It has a great variety of salads and dishes with meat and without it . The cost is reasonable and acceptable. Enjoy yourself.
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Stacey Mason on Google

Terrible! Showed up for reservation and they told us they are closed. Then they redused to validate parking. We will never come back!
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Elaine Van Rensburg on Google

Good buffet experience. The only problem is that the bathrooms are dirty.
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Monica Rivera on Google

The salad bar was ok, some stuff had better quality and some did not; they also offered beef stew which was actually tasty. The meat selection was ok. Some were better than others (good: chistorra, sausages, picaña, filet mignon, pancetta, parmesan pork; not that great: top sirloin and rib eye were not tender). Service was good, fast, and friendly. Drinks are not too expensive. They have complimentary desserts that are simple and looked ok (did not try those) and a cake cart but the three milk cake was dry (80 pesos). The Brazilian coffee was tasty (Baileys, 43 liquor, milk foam, and expresso). The cost of the buffet was decent (330 pesos) for what you get. The place was clean (except the WC. Cleanliness should improve). They had a playground. Overall a decent option for Brazilian rodizio in Southern CDMX.

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