Citrícos de Colima - 28100 Tecomán

In 1960, the company produced solely distilled lime oil essence, and it was until 1965 when it started producing lime juice.

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In 1967 the first evaporator was installed to manufacture cloudy and clarified lime juice in concentrations of 5 to 1. Later in the year of 1968, our company started a new process in order to produce banana puree.

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At the beginning of the 1972 harvest, we installed a new evaporator which processed cloudy and clarified lime juice to a concentration of 6 to 1 and turned out citric acid levels of 450 G.P.L. By the same token in 1980, our company introduced new products into the national and international markets, such as mango and guava purees, and tamarind concentrate.

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Then in 1982, after a lot of experimentation, the company added another product to its line: aseptic banana puree.