Cocina Colmillo - 37700 San Miguel de Allende
4.6/5
★
based on 8 reviews
Contact Cocina Colmillo
| Address : | Zona Centro, 37700 San Miguel de Allende, Gto., Mexico |
| Phone : | 📞 +9977 |
| Website : | https://www.facebook.com/cocinacolmillo/ |
| Categories : |
Caterer
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| City : | Gto. |
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Leonardo Reyes-Gonzalez on Google
★ ★ ★ ★ ★ Hoy regresé al Colmillos y me llevé una muy buena impresión.
Primero, Andrés (el dueño del lugar) me pidió una disculpa para la experiencia que tuve hace unos días (ver más abajo).
Segundo, me preparó una deliciosa hamburguesa de la casa con papas de gajo.
Si visitan este lugar les recomiendo que pidan el aioli que prepara Andrés, este queda muy bien con las papas y que pidan queso azul para su hamburguesa. Además la mostaza del lugar vale la pena probar.
Por último, quiero recalcar que mi comentario inicial es irrelevante ya que ahí no roban!
Gracias Andrés!
Comentario del 25/Ene/19
Mal comida y cara. $45 peso por una papas gajo sin chiste, desabridas y mal servidas es un robo!
 Today I returned to the Fangs and I got a very good impression.
First, Andrés (the owner of the place) asked me for an apology for the experience I had a few days ago (see below).
Second, he prepared a delicious hamburger from the house with potato chips.
If you visit this place I recommend you ask for the aioli that Andrés prepares, this is very good with the potatoes and they ask for blue cheese for your hamburger. Also the mustard of the place is worth trying.
Finally, I want to emphasize that my initial comment is irrelevant because there they do not steal!
Thanks andres!
Comment of 25 / Jan / 19
Bad food and expensive. $ 45 peso por una popes pojo without joke, tasteless and poorly served is a steal!
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Denis Yuzefchuk on Google
★ ★ ★ ★ ★ Very best burgers!
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Nicola Mac on Google
★ ★ ★ ★ ★ The food was absolutely delicious! We tried all 3 sliders, and they were amazing! The owner, Andrés stayed open late for us, and was so friendly. He even gave us recommendations for San Miguel de Allende and more. Don’t miss out on this fantastic place!
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Colleen Hieber on Google
★ ★ ★ ★ ★ One of the best burgers I've ever had. Paired with the vino tinto from next door and the fries and you've got a perfect meal! Casual, hip, ambient spot with good music and people passionate about their food!
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Troy Hickerson on Google
★ ★ ★ ★ ★ Stood around with Andres and talked about food, burgers and life. The food is prepared with care and excellence. For example, he selects the cuts of meat that are ground into the paddies, makes his own mustard and makes veggie paddies based which veggies are perfect at the market. This only happens at a small scale so come experience it now.
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Gregory Thayer on Google
★ ★ ★ ★ ★ Get your burgers here. Andres has been around and knows a lot more than great burgers, but he does that very well. Engage him in conversation - you’ll like him, Ask him about Gary Danko. Ask him about being a private chef. While you’re eating a great burger...
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Angela Higley on Google
★ ★ ★ ★ ★ Chok & Choc has the best sliders anywhere in Mexico! Located in the new Mercado Carmen - it's a perfect place to enjoy a casual meal any time of day on the open air communal tables; just a very cool vibe and friendly ambiance. You get three different sliders with your order, generously sized. They use a sauce that actually includes Mexican chocolate and has the perfect amount of tartness and ...well, it's a secret sauce so you'll have to try and guess the rest. I just know I want to dip everything into it - like their sweet potato fries, french fries, onion rings, and my fingers. So. Good. Soon there will be live music as well...
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Karla M on Google
★ ★ ★ ★ ★ Grass-fed hamburgers here! I tipped mine a bit so that the full burger is viewable. I know there are other items on the menu but I was taken with the burger. When I told the chef I was gluten-free, Andres (also the owner) took extra time to clean each item that would come in contact with my food. The lettuce-wrapped burger was perfectly done, and the side of mixed veggies with his house-made, long-aged vinegar, was the perfect side dish. Colmillo is in a food court and I almost missed it. It is worth tracking down.
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