Comedor Típico La Abuelita - 68000 Oaxaca de Juárez

4/5 based on 8 reviews

Contact Comedor Típico La Abuelita

Address :

20 de Noviembre, OAX_RE_BENITO JUAREZ, Centro, 68000 Oaxaca de Juárez, Oax., Mexico

Phone : 📞 +97
Categories :
City : Oax.

20 de Noviembre, OAX_RE_BENITO JUAREZ, Centro, 68000 Oaxaca de Juárez, Oax., Mexico
B
BeingMotion Irene Sposetti on Google

Very miserable portions and average low quality. It seems a nice touristy joke with traditional looks.
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Jody Godfrey on Google

Best tlayuda Ive had in Oaxaca. Sit inside table or walking vendors interrupt your meal every 2 minutes trying to sell you stuff you probably wouldn t want to buy. They were annoying.
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JUAN CARLOS RIVERA on Google

Coloradito was OK, torillas were cold and dry, rice was cold and raw, chicken breast was undercooked and was almos imposible to chew.
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Osvaldo Genco on Google

Rateros! Very expensive and not as good as you read on the reviews. The service was awful. Avoid it, trust me. You can find much better quality on the streets of Oaxaca than inside the market... Disappointing.
A
Adrian on Google

I know this place has a lot of recent bad reviews. However, we had a very good experience. The mole is honestly very typical and delicious. The prices are not bad. It is one of the restaurants with the most sitting space within the market. Crowd is a mix of tourists and locals.
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Mike Onuigbo on Google

Delicious breakfast. Try the traditional hot chocolate con leche and the sweet bread (pan dulce). The market is the best place to eat for cheap but the highest quality of food.
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Lisa on Google

Came here for breakfast. Black coffee, pan dulce, huevos y frijoles, tortillas. The food was fair, the salsas were tasty. It was the fullest of all the comedors and took it as a reflection of the food. But it was probably full because of it's prime location – it's the first food stall as you come from the bbq area into the food hall. With so many places in the market and Oaxaca in general, I don't think I would return here.
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Jim Sherman on Google

Had a chocolate de agua with pan dulce, and a Chile rellenó. That came with tortillas and two salsas so what the heck I decided to put the salsa on the tortilla, divide of the rellenó and eat it that way. It worked. The red salsa was super smoky and excellent. Then i had the enmolada with Oaxacan chorizo in dark mole sauce. It was really good (the chorizo was a bit dry, but maybe that's the way it's supposed to be?) but I couldn't finish.

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