Cooking Classes with Chef Gaby Green - 37750 San Miguel de Allende
3.7/5
★
based on 6 reviews
About Cooking Classes with Chef Gaby Green
A native of Mexico City, I acquired my culinary knowledge through family; first my grandmother, then my mother and now myself, strengthening my culinary vocation. Mexican cuisine constantly goes through interventions and reinterpretations. My passion stems from a celebration of inherited traditions. I prepare a few pre-Hispanic recipes that are still popular like Huazontle en chile pasilla (black pepper), Pork with Achiote (Mayan condiment), nopales; recipes from the time of the Mexican Independence like Chiles en Nogada from Puebla, along with fish and seafood recipes with Veracruz style.
Contact Cooking Classes with Chef Gaby Green
| Address : | Pipila 3A, San Antonio, 37750 San Miguel de Allende, Gto., Mexico |
| Phone : | 📞 +99 |
| Website : | http://www.chefgabygreen.com/ |
| Categories : | |
| City : | Gto. |
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Jennifer Posner on Google
★ ★ ★ ★ ★ |
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Luis Gomez on Google
★ ★ ★ ★ ★ Grosera y completamente sin educación.
 Rude and completely uneducated.
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Dalia Nelly Silva cruz on Google
★ ★ ★ ★ ★ Me da mucha vergüenza compartir que esta señora que se dice una gran Chef , va a los restaurantes a comer gratis. Vino a mi restaurante, trato mal a mi personal, Regreso una copa de vino “ porque no le gustó” la cual ya se había tomado. Pidió de comer, se le preparó el término que pidió, ella siendo chef debería de saber lo que tarda el término que pidió. Y al final aprovechó que mi mesera fue por su platillo para irse sin pagar. Tengan cuidado con ella, y que no les pasé igual. Que triste que existan aún personas sin educación.
I am very ashamed to share that this lady, who calls herself a great Chef, goes to restaurants to eat for free. He came to my restaurant, I treat my staff badly, I return a glass of wine "because he didn't like it" which he had already had. She asked to eat, the term she asked for was prepared for her, as a chef she should know how long the term she asked for takes. And in the end he took advantage of the fact that my waitress went for her dish to leave without paying. Be careful with her, and I did not experience the same. How sad that there are still people without education.
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Gabriela Green on Google
★ ★ ★ ★ ★ Soy Chef Gaby Green y no se quien son Dalia Cruz ni Luis Gomez.
Yo no haria lo que me reclaman, no me iria sin pagar de ningun lugar ni trataria mal a los empleados, porque pertenezco a la gastronomia y tan solo no lo haria por educacion. Estan equivocados no fui yo.
Aparentemente Luis se refiere al comentario de Dalia, pero por favor ignoren los dos terribles comentarios por que no son ciertos. Favor de leer los comentarios de TripAdvisor para obtener informacion real, tengo solamente comentarios excelentes sobre el servico que ofrezco.
I'm Chef Gaby Green and I don't know who Dalia Cruz or Luis Gomez are.
I would not do what they demand of me, I would not leave without paying from anywhere or treat the employees badly, because I belong to the gastronomy and I just would not do it for education. They are wrong, it wasn't me.
Apparently Luis is referring to Dalia's comment, but please ignore the two terrible comments because they are not true. Please read the TripAdvisor comments for real information, I only have excellent comments about the service I offer.
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Christopher Behrens on Google
★ ★ ★ ★ ★ Wow! Incredible. A fantastic experience.
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Andre Polakoff on Google
★ ★ ★ ★ ★ Chef Gaby is simply the best! She walked us through the local market explaining what different ingredients are used for. We picked what wanted to cook and got back to her kitchen. There is no preset menu. You can let her know your food preferences and Gaby will find a way to make authentic Mexican food to suit your diet. We mentioned that we prefer seafood and healthier choices.
We cooked together and talked about origins of food, history of the town, relationships between Mexico and the US and many other topics. So, in addition to cooking class you will get a great conversation and a history lesson. You will not notice how quickly time goes by.
And did I mention the food? Wow! Everything was out of this world. We made anchos rellenos, camarones ajillo, fresh tacos, several salas, green mole, a vegetable soop and pico de gallo with cactus leaves (nopales). And then we sat down to eat this fresh and delicious meal.
Unforgettable experience! Highly recommended. Thank you, Chef Gaby!
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