Copate Che - 77720 Playa del Carmen

My wife and I went came here while in our honeymoon in October. Karla was so delightful during our dining experience. Chef Rene gave us 3 of the best courses we've ever had. Even the drinks are masterfully tailored to each course. It was wonderful and we highly recommend this place to anyone in Playa Del Carmen.

Very talented chef serving amazing food in a great atmosphere with extremely friendly service ,this is what Copate che is for me

A great dining experience at a great price! The couple (chef and host) are super nice and friendly. Personalized attention and awesome food! Definitely worth a try!

We had the most exquisite drinks, dinner and dessert tonight at Copate Che. Owner Renee from Argentina, Karla from Mexico City and their nephew are awesome and very welcoming. It felt like they were family. Thank you for the amazing food and presentation. We will definitely be back!!! <3 It was great spending time there for dinner with our new Mexican friends Itantehui Aguilar and Pau Gomez. We had an amazing time and lots of laughs <3 :-)

I had an amazing experience with the Chef. The food is top tier and made with love!!! The ceviche is like none Ive ever tasted and the Quail ?. Husband and wife make a great team!!! 100% recommend!!

Booking four meals with Copate Che was the best decision we made for our vacation in Playa del Carmen. I researched a few options for private chef service, and for the price point, creativity, quality and taste, you can’t beat the creations coming from Chef Rene’s kitchen. The Chef and his lovely wife, Karla, were wonderful. Leading up to the trip, Karla was very responsive, friendly and flexible with the planning. They were also a pleasure to have in our home, full of smiles and helpful context when explaining the dishes, preparation and origination. We selected the blind tasting package, and allowed the Chef to create whatever he wanted. This was the way to go. He was also able to work around the one person in our group with dietary restrictions, and it was seamless. The two breakfasts were amazing… first day was chicken enchiladas with a cilantro cream sauce. The second was poached eggs over homemade biscuits with salsa roja and green sausage. All accompanied by beautiful fresh fruit spread and sweet breads. Dinners were also amazing! Delicious starters of pesto ceviche and white fish tempura, main courses of stuffed quail and smoked seafood, and just when you thought it couldn’t get any better, the desserts. You’ll have to try to find out! The wine pairing was also perfect. The chef also had some interesting after dinner drink accoutrements… for the most adventurous members of the group. Mezcal with insect garnish! It was great.

One of the highlights of the trip! Chef and his lovely wife were so great!! We let them customize a menu just for us after letting them know the vibe we wanted. Best ceviche I’ve ever had. Amazing entrees and desserts. They went above and beyond with music and a cake for my birthday. I will be hiring them on my next visit for sure ❤️

We had breakfast and dinner, and both meals were exquisite. The breakfast was chicken enchiladas with a cilantro sauce. Dinner was a grouper pesto ceviche and quail with a mole foam. And don’t get me started with the dessert with the goat cheese and the hibiscus. All of it was amazing. Then there is the icing on the cake which was how friendly they were. They answered any questions we had about the dishes and how they were prepared, and were absolutely lovely hosts. I would absolutely recommend hiring Copate Che to provide food or food dinner for you for any occasion, or simply just because. They are that good.