Coralito Beach Club - 85506 San Carlos

Gorgeous setting! Right on the beach, with views of the mountain peaks to the west. We ate outdoors, under the palapa. Delicious food. Hanging swing seats at the bar add a touch of whimsy, and a small pool at the edge of the dining area adds another nice touch to the ambiance.

Fun night watching the sunset and Dolphins swimming by. Dolphins about 100 yards out jumping and throwing the little ones up into the air. Totally amazing atmosphere, waves lapping up on the shoreline. Food was great, staff even better. This is a must do restaurant if your in San Carlos. Open for breakfast at 8:00 A.M. till Midnight.

One of the finest dining meals I've ever had at an extremely great price. I got garlic butter octopus with caramelized onions and sauteed vegetables. A large quantity and excellent presentation for under 250 pesos (12ish USD) I wish I was in San Carlos longer or i would absolutely frequent it.

First time going and honestly I think it will be the last. We had the unfortunate experience of a hostess who was very hostile to the point that she slammed a drink to the floor as we were leaving the restaurant. We asked for her apology and she was reluctant to admit that she was in the wrong by treating a client in such an unpleasant manner. We are unaware of what type of training the personnel obtain and if there’s any sort of consequence to the lack of customer oriented service… truly hope management reprimands the hostess for her inability to treat clients positively.

Way overpriced marvelous view super sunsets..the shrimp tacos were dog food. ...Pina colada very pretty. The staff needs training ....they don't have a clue. Waited twenty minutes for drinks.they just sat there. The sunset is marvelous.. no happy hour. No small margaritas. Only those jumbos....booze and drinks crazy prices.

This is a MUST!!! 120+ dishes to choose from…. Excellent Service!!! Very reasonable prices… Ask for Saul, Brenda or Angelica…. Provecho!! ?

Very excellent food with friendly and attentive service. Especially noteworthy are the peppers stuffed with Marlin in Sinaloa style sauce topped with alfalfa sprouts. (Toritos Tradicionale con Marlin) really delicious and unique is the strong flavor of the marlin, it’s incredible and the sprouts really balances it out and the peppers aren’t spicy so no flavor overpowers anything else. The Japanese style tuna wontons (Atun Wonton) were a welcome departure from typical Mexican cuisine, and would be right at home in a high end Asian fusion restaurant. We also got a towering tostada de ceviche with tuna, another towering tostada with scallop (callo) and shrimp (camarones) and refreshing cucumber (pepino) and a smaller tostada de ceviche with fish and a mix of pickled vegetables notably carrot (zanahoria) and we think chives or something? All were excellent! This was ordering too much food for two but all was very delicious. With drinks the bill was just over $700 pesos but very much worth it! Also loved the hand washing sink at the entrance and temperature check and general appearance of a covid conscious business.

I love octopus! Sometimes I feel guilty about eating them because they are supposed to be so smart, but then I remember that these were dumb enough to be caught and they are delicious! At Coralito Beach Club they were especially good finished in the grill with French fries and those little spring onions that are so tasty. The wife had grouper with garlic sauce that she described as her best fish ever. Two, several, many Cadillac margaritas were consumed during dinner and done so well that we forgot Puerto Peñasco. Service was very well done and they actually cared about my wife's gluten allergy. The music was a bit loud for conversation but the food was terrific. Much recommended.