Corazón de Alcachofa Sao Paulo - 44630 Guadalajara

This is a truly great restaurant. Wide selection of appetizers, mains, and desserts. Highly recommended. The lobster ravioli is amazing!

Very good. Best quality food since we arrived to Guadalajara. Experienced staff are very nice and helpful the ambiance is perfect. Highly recommend it

Excelent to celebrate an anniversary, birthday or anything. The atmosphere is very special, the quality of the food was great also the service. It's pricey.

Experienced staff are very nice and helpful. Soup was very good and dessert was very good. Main course was tasteless. Shrimp was grilled and served with head and shell on. No flavor. Had to send back to remove head and shell because the shell was stuck to the meat. I don't see why everyone is giving this place such great reviews. Guess I went there on a bad night.

The food is good and service is good. The price is very high though. So you don’t quit get the full bag for your buck.

Amazing place... exquisite food, service and ambiance.!!!! Totally recommend it

Epic, normally I try to keep my guided reviews on here reserved and somewhat to say the least Sophisticated classy, Like this establishment was. Considering I founded a Japanese restaurant chain and know my way around a fishbone or million this review I believe is of the more serious kind and would like to make a point of that. lets start and finish with the only thing I could I could find that. I would of liked to the sashimi a little thicker and with no sauce, this is just me I believe your demographic may not like this and actually there is a Japanese restaurant near by so I believe that this comment would be a bit distasteful and I am just being a pest when I say this. Considering this is the only thing I have to say about the 7 plates I saw is something special (possibly the first time in this city I can say this) But the most valuable and crucial part to my story lies in the honesty and decadence of those crab cakes.... This was something I would tell my mates who are chefs also in Australia and whoever the chef is or apprentice normally whipped them up yesterday that mix was honestly epic! I wanted to get them take away before I left but we all know that is frowned upon in society these days and also not good for the hips. I will be back for Crab Cakes, and good job guys you have restored my belief in restaurants respect for seafood and quality . I would highly recommend this restaurant to anyone of any age or demographic such a cool place. Good one!

Excellent restaurant, fantastic Mixologist, no rushing you out, awesome decor,