Correo Español - 06300 Ciudad de México

We went to the restaurant on a Thursday and the truth is that the only redeeming thing is the excellent service of the waitress, the cook and the man who takes care of the access. I congratulate the staff for their kindness, very good attention and excellent treatment. Too bad that in everything else the restaurant fails. The bathrooms are more or less clean, the problem is that they are not maintained, the lamps are short, the ceiling tiles deteriorated and water leaks, which gives the impression of a sinister bathroom. The interior of the place deserves a good painting, it could still be an interesting place that evokes the 50s -60s but it requires attention and maintenance. And the most unfortunate thing, the food, although it is true that the paella and kid that we ate had some flavor, it is also true that they did not serve us food of the day. It was noted in the dry taste, without juice and without joke of the same food. The situation is understood by the low turnout during the week. The owners and administrators must recognize the efforts of their staff and above all give maintenance and a renewed image to this icon of the gastronomic culture of the city. In addition, it would be good to take risks and innovate with more consumption options since the menu has also been the same for at least 4 or 5 years and there is nothing new. We want the flavor and warmth of that baked kid to return that years ago you could smell only when passing through Peralvillo street.

An exquisite entrance of machitos, from the house a sope and a shot of very rich shrimp broth, some kid flutes for the lady, a kid's leg and a paella to share ??, 4 cocas and two orange, some strawberries with cream and some delicious flambé crepes on the table, and to finish, from the house a digestive coffee liqueur, it was all delicious for 1,400 including tip.

How wonderful that even in difficult times there are places like Correo Español that continue to try to offer high quality and good portions in their dishes. From the entrances where some garlic mushrooms and melted cheese with thin corn tortillas or very warm wheat flour begin the delight of tasting a good seasoning, with the fruity clericot to accompany, then the kid, which kid either baked or with lemon with red sauce, it only remains to say aaajuuaa, accompanied by a rich shrimp broth, to close a supreme dessert flamed crepes at your table of good size and better preparation with a flavor worthy of the gods, if that were not enough a kiss of angel to start a digestion. Let's support and enjoy these traditional places that have been, are and hopefully continue to be icons of DF gastronomy.

My rating would be 7 out of 10. The kid is fine without being something from another world, juicy and good taste, good sized portion and good attention. The only thing that leaves a little to be desired is the bathrooms, they do not pay much attention, there is no paper, the place very adoc at the time of the 50-60 Spanish style canteens. But they could use an improvement in bathrooms, chairs, decoration doors. Prices very well to a certain extent low compared to other places of kid $ 300 individual order approx, but if they should take more attention in improving the space.

Traditional place to eat baked kid, excellent service. Cleansed. They haven't renovated the place. looks run down

Regular food, only to choose paella or kid, good service but very slow, since the waitresses do everything

So note in the taste of the kid to the change of administration. My family has been eating there for over 60 years and this last time we left very disappointed.