CPK - 06600 Ciudad de México

4.2/5 based on 8 reviews

LA CLÁSICA ENSALADA CÉSAR

Lechuga fresca, queso partisano y croutones con aderezo César. Con pollo (70.9 g). 790 Cal. Con camarón (106.3 g) 680 Cal. Con salmón (106.3 g) 750 Cal.

530 Cal.

Contact CPK

Address :

Av. Paseo de la Reforma 250, Juárez, Cuauhtémoc, 06600 Ciudad de México, CDMX, Mexico

Phone : 📞 +8
Website : http://www.cpk.com.mx/
Categories :
City : CDMX
Description : Chain eatery serving up inventive pizzas, plus pastas & salads in a modern setting.

Av. Paseo de la Reforma 250, Juárez, Cuauhtémoc, 06600 Ciudad de México, CDMX, Mexico
J
Jose Carlos Alarcon Lopez on Google

Great Monday to Thursday specials. Chain restaurant with affordable prices. Fast service for a quick bite
S
Sal Vazquez on Google

Great service and good pizza ? can't say much more but will be back for sure!
M
Marco Villalobos on Google

Nice place, CPK is a franchise so all CPK are similar. Price is quite high for the amount of food, but quality is good.
G
Guisela Illescas on Google

Great food however service should be better.
O
Omar Flores-Guzman on Google

It is so sad to see how one of the coolest restaurants has dropped on customer service, quality and variety. Way too long response times, dishes are poorly prepared, taste lost, completely bad place to go. Oh desserts have a lot of bad things to say, small and bad taste, of course same price.
Z
Zachary Hubbell on Google

The Barbecue Chicken Pizza is probably better described as the “Onion Parsley Pizza,” as both chicken and barbecue sauce were in very short supply on my pizza. Further, the “original” crust tasted funny and was crispy to the point of being burnt. Service was terribly slow and unprofessional. I didn’t get my drink until I was half way through with my very so-so Pizza. Staff smoking in front of the restaurant is also a really bad look.
A
Arturo Rodriguez on Google

The food is ok. But there is nothing particular wow about the restaurant food in itself. I rarely go and have no personal desire to go as a result. They do have good drinks and great service none the less. I am not sure if California pizza kitchen tastes the same in the states, but there is just some missing flavor. Could it be that Mexico has legal limits on how much salt they can add in their foods?
A
Adolfo Medina on Google

The service is bad they only give you a piece of a napkin and they still have the guts to say are you going to tip

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