Cucara Macara - Peñón de los Baños
4.3/5
★
based on 8 reviews
Contact Cucara Macara
| Address : | Avenida, Calle Capitán Piloto Aviador Carlos León, Peñón de los Baños, 15620 Ciudad de México, Mexico |
| Phone : | 📞 +99 |
| Postal code : | 15620 |
| Categories : | |
| City : | Ciudad de México |
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Icen Konty on Google
★ ★ ★ ★ ★ This is one if the best restaurants i have experienced inside the airport.
Service is quick, great and fantastic customer service. I love their Ceaser salad I thing is the best around.
The food flavor is really good an authentic Mexican dishes.
I definitely will recommend anyone who is arriving or departing to visit this place either as last meal or first one in CDMX!
What a great taste to enjoy some of our traditional dishes at the airport with an opportunity to experience an excellent customer service. A great experience. Thank you for all your dedication and good work!
We will see you guys soon!
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Juan Gonzalez on Google
★ ★ ★ ★ ★ We had the special dish with maguey worms and crickets but everything tasted overcooked and really greasy. That night I spent the night vomiting and on top of the toilet. Staff was friendly and service was good but needless to say I will never ever ever return.
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L Bambu on Google
★ ★ ★ ★ ★ Airport quality. Decent service, nothing special. The ? was nice, cold, & tasty- as well as the guacamole.
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clo 21 on Google
★ ★ ★ ★ ★ I went for breakfast, The service, the location just below the Hilton, the restaurant itself and decoration was all great. The food at least what I orderd was not that good. It was passable. I had the chillaquiles in green sauce with scrambled eggs. The orange juice was delicious and fresh. The bread they gave was delicious also.
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Gian Carlo Leocata on Google
★ ★ ★ ★ ★ If you find yourself with enough time to grab a quite, sit down meal in Terminal 1 of MEX airport, you must come here.
Not pretentious, very honest, flavorful mexican food. Best of its kind among the airports I visit at least.
I chose not to order a main course, but to do an all-appetizers dinner.
They will stay you with Totopos with salsa, a tiny bit of hot kick, don't be surprised.
First, I had Pellizcadas. One of each: Longaniza, rib eye and Cochinita pibil.
Then I followed with Queso Trenza de Oaxaca en Salsa verde (Braided Oaxaca Cheese with Salsa verde). Scrumptious, delicious, I could eat it all day until sick.
Last but not least, Chile relleno en caldillo de Jitomate (Stuffed pepper smothered with tomato thick broth). The stuffing was exclusively Panela Cheese. Decadent.
To wash it all down, Don Julio 70 tequila, chilled and Negra Modelo.
There is no way in heaven (or hell) that you can go wrong here.
You can thank me later. Cheers.
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Nextongo Lives on Google
★ ★ ★ ★ ★ The food its ok, kinda pricey but its at the airport, i expected my tlayuda to be a little bit larger, the staff is friendly but the service is slow, nice mexican themed place but needs little more flavor, fron the balcony you can see the international arrivals so its a great spot to wait for friends arriving the burguer and fries are tasty, some of the personal doenst speak english.
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Adriana Orta on Google
★ ★ ★ ★ ★ Great food! Great menu selection. I loved the deco. Mexican dishes with an elevated taste. Prices are good for what you eat.
I ordered the crema poblaba and it was heavenly! I also had the cajeta gelatina, omg it was delicious! Café de olla to finish!
Highly recommended
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Griselda Vazquez on Google
★ ★ ★ ★ ★ No words to express the amazing food in this beautiful restaurant! Is kind of hide but worth looking around for it!
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