D'Franck - 44648 Guadalajara
4.7/5
★
based on 8 reviews
Franck Delage nació en Francia, en la localidad de Montluçon en 1967. Con tan solo 12 años de edad, comenzó a trabajar en el restaurante del hotel Bel-Air situado en su ciudad natal, donde desempeñó el cargo de Commis de Cocina hasta los 16 años. Estando ahí, mostró su habilidad nata por el arte culinario, cuestión que con el paso del tiempo fue perfeccionando
El Chef Franck Delage cuenta con más de 40 años de experiencia en restaurantes de talla internacional, tales como La Truffe Noire (La Trufa Negra), La Tour d'Argent (La Torre de Plata) en París. Y por otro lado, La Mesa de Franck y Vincent by Vango situados en Guadalajara
Contact D'Franck
| Address : | Av Adolfo López Mateos Nte 2405, Italia Providencia, 44648 Guadalajara, Jal., Mexico |
| Phone : | 📞 +79 |
| Website : | http://dfranck.com.mx/ |
| Categories : | |
| City : | Jal. |
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★ ★ ★ ★ ★ Amazing escargot. You never see that anywhere. The foie gras wasn’t available. The rest of the meal was good but just normal. Nothing to write home about. For the price there are better options but I still recommend going and trying it out.
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Guitze Messina on Google
★ ★ ★ ★ ★ The best Cesar Salad ever made by Raul who learned at the Cesar Hotel in Tijuana birthplace of the Cesar Salad. The lobster taquitos are also amazing!!!!
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patrick collet on Google
★ ★ ★ ★ ★ One of GDLs very best!
Top 5 in the city.
Elegant...romantic... incredible service...
Don't hesitate... Go to Dfranck.
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Jorge Prozzi on Google
★ ★ ★ ★ ★ This restaurant is located right next to the Hilton Guadalajara Midtown. They recently opened in October 2019 so it was a risk. But as they say, “big risks, big rewards”. I had a great experience, both food and service were excellent. I tried the fish of the day with a champagne sauce which was delicious. After dinner I had the café escocés: scotch, expresso and vanilla ice-cream. It was definitely a experience to repeat. I may come back tomorrow for the grilled octopus ;-)
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defields0902 on Google
★ ★ ★ ★ ★ Was part of a party of seven Saturday night. Appetizers served included escargot, onion soup gratinée, camembert baked in puff pastry, and a salad. (Some dishes were shared.)
Main courses were Coq au vin, Steak w/frites, gnocchi, rabbit. Portions were generous. Even though some dishes were shared, there still was some food left. And NOT due to any fault with the food. It was very tasty and cooked to order.
The only dessert served was the chocolate "volcano" cake with vanilla ice cream. Good ice cream and intense decadent chocolate taste.
Not 5 stars because of a kerfuffle with the timing of the starters and serving of the main course, probably due to miscommunication. Also felt that wine serving/consumption was somewhat pushy.
Still, a nice evening with courteous service and food that was appreciated and enjoyed by all.
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Antonio Belmonte on Google
★ ★ ★ ★ ★ Be very careful to order food “ steak “ to go go!!!
Two ice I ordered sirloin and they send the cheapest meat out to me!!!!
I find this well out of order!!! I went back to the restaurant and they admitted it was NOT what I ordered.
Very disappointed!!!!
See photos….
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Andres Toledo on Google
★ ★ ★ ★ ★ We went for the first time last year and the dinner was amazing, the restaurant is expensive but completely worth it. Yesterday we went again and we were not disappointed. The chef is changing the menu constantly so it’s not getting boring. D’Frank has become one of our favorite restaurants in Guadalajara and we will keep going back. The service is friendly and always paying attention, at least in our experience. This is one of the restaurants you have to try when visiting Guadalajara.
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Z Rafique on Google
★ ★ ★ ★ ★ First time tried it for French cuisine after noticing the decor and ambience which seemed to have class, so assumed food would be equally good.
Ordered tartere de atun, onion soup for starters and gnocchi w salmon for main course and a salad.
Disappointed. None was above being pretty ordinary. The tartere was dry and long dead, the onion soup despite rave reviews was insipid and with no crust, and the gnocchi was surprisingly just lumps of dough with no stuffings at all!!!
They didn't have Merlot, nor my favorite Fillet Mignon! In a French joint??? Unvleievable. The Cabernet Sauvignon felt harsh on the throat. Probably the cheap variety.
So overall, average food at gourmet prices. Will give it a miss next time.
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